Food Service Team Member
- Assisted in setting up and stocking food service area with necessary items.
- Ensured proper portion control was maintained when serving customers.
- Provided excellent customer service to guests by responding to their needs promptly.
- Maintained a clean, safe and sanitary work environment according to health codes.
- Followed all established safety procedures while handling kitchen equipment and utensils.
- Cleaned tables, chairs, counters and floors after each shift.
- Communicated effectively with fellow team members to ensure smooth operations of the restaurant.
- Coordinated guest relations to boost satisfaction and brand loyalty.