Ashley Hoch

•Put out hot buffet style breakfast bar daily.

• checked temps regularly as needed

• put out 9 different soup options daily- consistently checking temps.

• prepped & served Lunch- buffet style as well.

•handled salad bar, checked temps, made sure food was always rotated and swapped out when needed

•Before I became a head cook, I did a stocking position at Whole Foods.

• prepped & served lunch to students ranging from 5th-8th grade.

• stocked “the front of house” drinks, ice cream, chips ect.

• made bakery daily to serve to students

•handled the pizza station, prepped, cooked and served to students.

•worked on register daily to check out students

•after service my team cleaned the kitchen area, as well as diner and creation station. Dishes, sweeping, mopping ect.

•Maintained cleanliness and sanitation of kitchen equipment to comply with safety regulations.

•Demonstrated adaptability by quickly learning new tasks and adjusting to changing kitchen demands.

•Followed food storage procedures to minimize waste and maintain ingredient quality standards

•Inspected freezer and refrigerator daily to check and maintain proper temperatures.

• prepped & served lunch to students ranging from 5th-8th grade.

• stocked “the front of house” drinks, ice cream, chips ect.

• made bakery daily to serve to students

•handled the pizza station, prepped, cooked and served to students.

•worked on register daily to check out students

•after service my team cleaned the kitchen area, as well as diner and creation station. Dishes, sweeping, mopping ect.

•Maintained cleanliness and sanitation of kitchen equipment to comply with safety regulations.

•Demonstrated adaptability by quickly learning new tasks and adjusting to changing kitchen demands.

•Followed food storage procedures to minimize waste and maintain ingredient quality standards

•Inspected freezer and refrigerator daily to check and maintain proper temperatures.