Ashley Honer
Tonopah,AZ
Summary
Dynamic and versatile professional with a proven track record at Christ the Savior Orthodox Church, adept in cash management and account reconciliation. Excelled in creating nurturing environments and enhancing financial performance through strategic improvements. Demonstrated exceptional multitasking and team collaboration skills, alongside a keen attention to detail in both administrative and creative roles.
Overview
17
17
years of professional experience
Work History
Treasurer
Christ the Savior Orthodox Church
Youngtown, AZ
09.2024 - Current
- Reconciled monthly statements, invoices and expense accounts, keeping records accurate, and current.
- Drafted treasury reports to support Parish Council decision-making needs.
- Implemented strategies to improve organizational financial performance.
In Home Daycare
Self Employed
01.2013 - 12.2018
- Provided a welcoming atmosphere where families felt comfortable entrusting their child's care.
- Developed individualized care plans for each child to address their unique needs and learning style.
- Collaborated with parents to discuss their child''s progress and share feedback on developmental milestones.
- Administered first aid and managed minor injuries or illnesses following established health protocols.
- Prepared nutritious meals and snacks adhering to dietary requirements of each child in the daycare setting.
- Tailored daily routines based on individual needs/preferences of each child allowing them flexibility within structured timeframes.
- Adhered to state licensing regulations regarding childcare practices while maintaining up-to-date certifications in CPR/First Aid training courses.
- Promoted social skills and emotional well-being among the children through fostering a nurturing environment.
- Managed daily administrative tasks such as attendance records, incident reports, and parent communication logs.
Cook
Desert Mountain
Scottsdale, AZ
01.2012 - 12.2012
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Restaurant Hostess
Rock Bottom Brewery
Scottsdale, AZ
09.2009 - 12.2011
- Demonstrated strong multitasking skills by handling telephone inquiries while attending to in-person guest needs seamlessly.
- Handled high-pressure situations gracefully, managing multiple tasks simultaneously while maintaining a calm demeanor.
- Answered customer questions about hours, seating, and menu information.
- Maintained an organized waitlist for busy times, ensuring efficient seating of guests.
- Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
- Contributed to a positive team atmosphere by supporting coworkers during peak hours or when understaffed.
Pastry Cook Assistant
Olive and Ivy
Scottsdale, AZ
04.2008 - 03.2011
- Assisted in training new hires, sharing knowledge of pastry techniques and best practices for workplace success.
- Enhanced customer satisfaction by creating visually appealing and delicious pastries.
- Demonstrated adaptability by quickly adjusting to recipe modifications or unexpected changes in production schedules.
- Contributed to cost-saving initiatives by carefully managing ingredient inventory and reducing waste.
- Worked closely with the head pastry chef to develop creative solutions for addressing customer allergies or dietary restrictions without compromising taste or presentation quality.
- Elevated presentation standards by consistently producing uniform pastries with impeccable visual appeal.
- Increased kitchen efficiency by maintaining a clean and organized workstation, following proper food safety guidelines.
- Contributed to restaurant''s reputation for exceptional desserts by consistently delivering high-quality products that exceeded guest expectations.
- Ensured timely completion of all assigned tasks, meeting or exceeding expectations set by management.
- Demonstrated strong attention-to-detail while crafting intricate designs for specialty desserts and custom orders.
- Assisted head pastry chef in developing new recipes for seasonal menu changes.
- Created positive working relationships with coworkers through effective communication and teamwork, fostering a collaborative environment in the kitchen.
- Streamlined production processes by organizing daily prep work and prioritizing tasks according to deadlines.
Education
Associate of Arts - Baking & Pastries
Le Cordon Bleu College of Culinary Arts
Scottsdale, AZ10-2008
High School Diploma -
Westview High School
Avondale, AZ05-2004
Skills
- Bookkeeping
- Cash Management
- Account Reconciliation
- Budgeting expertise
Timeline
Treasurer
Christ the Savior Orthodox Church
09.2024 - Current
In Home Daycare
Self Employed
01.2013 - 12.2018
Cook
Desert Mountain
01.2012 - 12.2012
Restaurant Hostess
Rock Bottom Brewery
09.2009 - 12.2011
Pastry Cook Assistant
Olive and Ivy
04.2008 - 03.2011
Associate of Arts - Baking & Pastries
Le Cordon Bleu College of Culinary Arts
High School Diploma -
Westview High School