Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Ashton Ingolia

Chicago

Summary

Hardworking and enthusiastic bartender trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Reliable employee eager to work in various fast paced environments while making connections. Flexible and ready to learn and contribute to team success.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Bartender/Server

Yardbird Southern Table & Bar
08.2022 - 10.2023
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Served food and beverages promptly with focused attention to customer needs.
  • Bussed and reset tables to keep dining room and work areas clean.

Bar Porter

Yardbird Southern Table & Bar
08.2022 - 10.2023
  • Prepared daily fresh squeezed citrus juices, over 10 different syrups, liquor batches and infusions, dehydrated fruits, and house made cordials and bitters.
  • Memorized and built over 20 different cocktails on our menu.
  • Took inventory and created orders for production needs, as well as stock the bar when deliveries came through.
  • Kept the production area clean and organized at all times in accordance with food and safety standards.
  • Trained newly hired employees to understand bar production.

Shipt Shopper

Shipt Inc.
12.2020 - Current
  • Shopped at customer's chosen store, verified replacement items, selected freshest fruit, produce and meat and delivered groceries on-time to exact location specified.
  • Maximized hourly rate by organizing shopping trips and planning efficient routes.
  • Listened to customer needs to identify and recommend best products and services.

Baker

Wake -N- Bakery Chicago
01.2021 - 09.2021
  • Baked, frosted, and iced over 600 pastries weekly.
  • Cleaned and maintained kitchen equipment and oven.
  • Mixed icing and other toppings by reading recipes, scaling and measuring ingredients and operating mixer.
  • Briefly managed and baked in kitchen alone at times.
  • Delivered goods to and from off-site kitchen.

Line Cook

Marriott Int
06.2018 - 04.2020
  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
  • Recorded and reported status of various ingredient stock levels to notify manager to reorder products.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.

Cook/Server/Barista

Courtyard Marriott
12.2016 - 06.2018
  • Maximized team performance by training new employees on proper food handling, guest expectations and restaurant protocols.
  • Prepared dishes in a fast-paced environment working with teammates to maintain a high customer satisfaction rate.
  • Planned and prepared food product orders to maintain appropriate stock levels.
  • Utilized effective cleaning and sanitation procedures and observed proper food handling to prevent illness and disease.

Education

Associate of Arts - Business

Pima Community College
Tucson, AZ
2020

Associate of Arts - Culinary Arts

College of DuPage
Glen Ellyn, IL
2019

High School Diploma -

Rolling Meadows High School
Rolling Meadows, IL
2014

Skills

  • Organization and Time Management
  • Dependable and Responsible
  • Flexible and Adaptable
  • Teamwork and Collaboration
  • Focused and Disciplined

Certification

  • OSHA Training - 2019
  • ServSafe Food Handler Course and Assessment Certification
  • ServSafe Food Protection Manager Certification

Timeline

Bartender/Server

Yardbird Southern Table & Bar
08.2022 - 10.2023

Bar Porter

Yardbird Southern Table & Bar
08.2022 - 10.2023

Baker

Wake -N- Bakery Chicago
01.2021 - 09.2021

Shipt Shopper

Shipt Inc.
12.2020 - Current

Line Cook

Marriott Int
06.2018 - 04.2020

Cook/Server/Barista

Courtyard Marriott
12.2016 - 06.2018

Associate of Arts - Business

Pima Community College

Associate of Arts - Culinary Arts

College of DuPage

High School Diploma -

Rolling Meadows High School
  • OSHA Training - 2019
  • ServSafe Food Handler Course and Assessment Certification
  • ServSafe Food Protection Manager Certification
Ashton Ingolia