Ashley Jacobs
Woodland,WA
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
2
2
years of professional experience
Work History
Cook Shift Leader
Gilliano's Pizza
Woodland, Washington
11.2021 - 02.2022
- Kept kitchen cleaned and sanitized for food preparation and service.
- Checked freezer and refrigerator daily to check that proper temperatures were maintained.
- Prevented cross-contamination from utensils, surfaces and pans when cooking, plating, and serving meals.
- Would complete special request for allergies to prevent reaction.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Maintained well-organized place to keep work consistent.
- Prepared and made anywhere from 10-85 pizzas daily
- Calm worker in fast paced overwhelming environment
- Always do every job properly with no shortcuts.
- Placed orders to restock items before supplies ran out
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity
- Modernized work processes to reduce guest wait times and boost daily output
- Trained kitchen staff to perform various preparation tasks under pressure
Produce Stocker
Grocery Outlet Bargain Market
Woodland, WA
08.2021 - 11.2021
- Placed products in correct storage locations to keep stock areas organized and inventory counts accurate.
- Answered customer questions and provided detailed product information.
- Maintained effective team member communication.
- Rotated stock correctly to prevent out-of-date products and removed aging items from main shelving to build special promotional displays.
- Performed inventory control, such as counting and stocking merchandise.
- Consistently lifted materials weighing as much as 40 pounds.
- Changed sales floor signs to show current pricing and support product promotions.
Warehouse Package Handler
On Track, Inc
Vancouver, WA
08.2019 - 01.2020
- Checked products for damage or other issues before packing into boxes.
- Assembled, sealed and loaded packages into correct trucks.
- Followed verbal and written instructions to properly move and ship products.
- Used hand-held scanners and physical logs to accurately track item movements.
- Alerted supervisors and coworkers of hazards and other issues for quick resolutions.
- Removed debris and hazardous materials from packing area to avoid contamination.
- Informed purchasing team of missing or damaged items immediately when unloading and receiving.
- Sorted over 250 packages in less than 2 hours
- Kept positive attitude even when overwhelmed
- Increased productivity and time of packages by 10%
- Prepared pallets of boxes for easy transportation between customer and storage locations
- Assisted warehouse manager with during busy periods, developing new skills while boosting warehouse efficiency
- Assembled, sealed and loaded packages into correct trucks
- Alerted supervisors and coworkers of hazards and other issues for quick resolutions
- Handled inventory control and cycle counting procedures
- Followed verbal and written instructions to properly move and ship products
- Removed jams and unblocked conveyor system to maintain flow of goods
- Used hand-held scanners and physical logs to accurately track item movements
Nursing Assistant
Assisted Living Facility
Woodland, WA
11.2017 - 01.2018
- Documented care actions by completing records and logs.
- Answered call lights and supported patient comfort and safety by adjusting bed rails and equipment.
- Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
- Promoted good oral and personal hygiene by aiding patients with shaving, bathing and teeth brushing.
- Maximized patient satisfaction by helping individuals carry out personal tasks such as dressing and walking.
- Wiped down equipment with proper cleaning products after each patient transport to reduce instances of infection.
- Engaged in housekeeping tasks by replacing linens and cleaning and sanitizing patient rooms.
- Collaborated with peers and attended meetings to brainstorm new activities for patients and discuss ways to resolve issues.
- Helped care for 15+ residents every work day
- Prepared meals for 15+ people twice every work day
- Helped patients effectively manage routine bathing, grooming and other hygiene needs
- Engaged in housekeeping tasks by replacing linens and cleaning and sanitizing patient rooms
- Documented care actions by completing records and logs in medical software system
- Identified and reported unsafe situations to maintain adherence to safety protocols
- Observed or examined patients to detect symptoms that required medical attention such as bruises or open wounds
- Collaborated with peers and attended meetings to brainstorm new activities for patients and discuss ways to resolve issues
- Answered call lights and supported patient comfort and safety by adjusting bed rails and equipment
- Maximized patient satisfaction by helping individuals carry out personal tasks such as dressing and walking
- Participated in fun group activities with patients to boost mood, improve overall memory and provide light entertainment
- Offered immediate assistance in emergency and routine paging situations to evaluate needs and deliver care
- Promoted good oral and personal hygiene by aiding patients with shaving, bathing and teeth brushing
- Monitored, tracked and conveyed important patient information to healthcare staff to help optimize treatment planning and care delivery
- Transported patients to treatment units and operating rooms by using wheelchairs, stretchers or moveable beds
- Kept detailed records of nursing assessments, administered treatments and medication, discharge procedures and follow-up care needs
Crew Member Cook
Taco Bell
Woodland, WA
08.2014 - 07.2015
- Worked in fast-paced environment with sense of urgency to serve guests quickly.
- Understood cooking techniques and fundamentals to maximize safe food handling.
- Prepared food items according to recipe to drive quality and consistency.
- Maximized sales potential by properly prepping, storing and rotating food products.
- Kept kitchen up to code for health and safety inspections.
- Delivered instructions clearly and respectfully to avoid errors due to miscommunication.
- Checked temperature of foods to guarantee doneness and prevent food-borne illnesses.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Prepared meals with special accommodations for those with allergies.
- Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Used kitchen equipment safely and reduced risk of injuries and burns.
- Helped At least 40+ people every work day.
- Understood cooking techniques and fundamentals to maximize safe food handling
- Prepared food items according to recipe to drive quality and consistency
- Maximized sales potential by properly prepping, storing and rotating food products
- Worked in fast-paced environment with sense of urgency to serve guests quickly
- Delivered instructions clearly and respectfully to avoid errors due to miscommunication
- Kept kitchen up to code for health and safety inspections
- Checked temperature of foods to guarantee doneness and prevent food-borne illnesses
- Used kitchen equipment safely and reduced risk of injuries and burns
- Learned new menu offerings and options easily to assist customers with selecting items
- Avoided burns when using hot fryers for preparing fries, chicken and taco items
- Reduced customer waiting by batch cooking popular items during rush times
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage
- Maintained spotless and tidy dining area by throwing away food wrappers on tables, emptying trash receptacles and cleaning floors during slow periods
- Coordinated with Cashiers to gather and review order information for accurate order completion
- Scrubbed grill on customer request due to food allergies to clean food residue and avoid issues with allergens
Education
High School Diploma -
Lower Columbia College
Longview, WA06.2017
Skills
- Company Quality Standards
- Sanitization Protocols
- Proper Storage Procedures
- Temperature Control
- Equipment Safety
- Deadline Oriented
- Excellent Customer Service
- Positive Attitude
- Washing Dishes
- Flexible Schedule
- High School Diploma
- Cash Register
- Merchandising
Timeline
Cook Shift Leader
Gilliano's Pizza
11.2021 - 02.2022
Produce Stocker
Grocery Outlet Bargain Market
08.2021 - 11.2021
Warehouse Package Handler
On Track, Inc
08.2019 - 01.2020
Nursing Assistant
Assisted Living Facility
11.2017 - 01.2018
Crew Member Cook
Taco Bell
08.2014 - 07.2015
High School Diploma -
Lower Columbia College
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