Ashley Jennings

• I worked with school-age children
• Ranging in age from 7-10 years of age
• I was responsible for implementing lesson plans and encouraging kindness and responsibility
• I work split-shift, so I work 6:45am-9:45am than 3:30pm-6:30pm
• Monday
• Supported student physical, mental, and social development using classroom games and activities.
• Oversaw students in classroom and common areas to monitor, enforce rules, and support lead teacher.
• Kept students on-task with proactive behavior modification and positive reinforcement strategies.
• Worked with teachers to design lesson plans and coordinate activities for classes.
• Supervised recess, lunch and daily student intake and dismissal.
• Completed daily reports, meal count sheets, and attendance logs.
• Assisted in lessons, curriculum and homework planning.
• Assisted in implementation of new learning tools, systems and materials.
• Worked with teacher and administrators to enforce school policies and procedures.
• Planned, prepared and presented group assignments to encourage collaboration.
• Delivered supplementary lessons and practice assignments.
• Monitored and reported student progress and development, offering mentoring as needed.
• Kept records of student progress for teachers and parents and made notes on behavior, grades, comprehension, and personal growth.

• I handled many different jobs in the dietary department

My main jobs were:

Host - delivering trays to patients, making sure they have everything they need, helping with food if needed

Expeditor - setting up patient trays and and restocking as well as maintaining a safe and clean working environment.

Storeroom - Putting away the truck merchandise, cleaning, restocking, rotating stock, making sure that the kitchen stayed a safe place to work. Helping with ordering food, and equipment needed to get the job done.

Serving employees and visitors meals as well as cleaning and restocking.

Served food according to temperature, safety and presentation guidelines.

• Followed all proper handling procedures for prepared foods, ingredients and leftovers.
• Restocked condiments, beverages and utensils per expected use levels.
• Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
• Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
• Tracked meal purchases and accepted payments at cash register.
• Received and stored incoming supplies according to procedures.
• Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
• Worked omelet, salad and dessert stations at busy cafeteria.
• Monitored food and beverage supplies, assisting with restocking when needed.
• Operated dishwashers and other kitchen equipment according to safety guidelines.
• Established rapport with customers by providing friendly and attentive service.
• Answered customer questions about food and beverage items and assisted with menu selections.
• Monitored dining room inventory and replenished as necessary.
• Processed payments for orders and provided customers with change.
• Assisted wait staff with timely food delivery and guest requests.
• Delivered exceptional guest experiences through attentive service and quick response to issues.

• I worked with 7th and 8th graders
• Serving lunches, cleaning up, washing, drying, and put the dishes away
• It's a perfect side job.

• I was in housekeeping as well as laundry
• I was in charge of making sure the residents room were cleaned everyday, and were up to date.

• Worked at the cash register
• Communicated with customers
• Helped customers with orders
• Bagged food for customers
• Restocked items
• Took out trash and recycling
• Swept and mopped lobby and kitchen
• Maintained a positive attitude
• Made food