Ashley Johnson
Mount Vernon,IL
Summary
Skilled multitasker with superior work ethic and good teamwork, problem-solving and organizational skills. Willing to take on any task to help team. Reliable and dedicated team player with hardworking and resourceful approach.
Overview
6
6
years of professional experience
6
6
years of post-secondary education
Work History
ACEND Accredited Dietetic Internship – 1200 hours
Marion VA Healthcare System
- Conducted comprehensive nutrition assessments using the Nutritional Care Process (NCP), including nutrition focused physical examinations, to establish a nutrition diagnosis and determine risk and/or degree of malnutrition
- Completed screening of new patient admits daily, identifying high risk indicators and appropriately prioritized patients’ nutritional needs within a timely matter
- Identified Veterans needing nutrition education and used effective counseling skills to facilitate behavior change by incorporating appropriate visual or interactive tools to enhance comprehension of instruction
- Assessed the patients age, cultural beliefs, emotional barriers, desire and motivation to learn, physical and cognitive limitations when providing instruction to patients
- Involved patient family/significant other in education when necessary
- Maintained active participation and communication with physicians and health care team members to report patient progress or recommend nutritional support
- Actively sent referrals to appropriate care providers regarding issues related to barriers preventing optimal patient care, such as SLP’s when assessing dysphagia in patients
- Developed and implemented Medical Nutrition Therapy (MNT) to address the nutrition diagnosis, evaluate and monitor the effectiveness and outcomes of MNT interventions
- Modified the plan as needed to achieve positive patient outcomes
- Calculated individualized nutrient requirements and necessary diet restrictions for each patient
- Documented MNT in the medical record using the Assessment, Diagnosis, Intervention, Monitoring, Evaluation (ADIME) format
- Skills in delivering patient care using the NCP (e.g., assessment, diagnosis, intervention, monitoring and evaluation), interpreting research to apply evidence-based nutrition practices to improve patient outcomes, developing patient-centered goals, analyzing data for performance improvement studies
- Collaborated with the Food Operations Section and department leadership to enhance the Veterans' dining experience, support patient satisfaction, and serve as a liaison between clinical units and the Food Operations Section
- Researched and presented emerging nutrition and diet therapy related topics to fellow VA dietitians to maintain most up to date knowledge to help better patients’ outcomes.
Food Service Rotation
Marion VA Healthcare System
- Contributed to procurement, production, inventory, preparation, and cooking of food for hospital cafeteria and patient population
- Completed screening of new patient admits daily, identifying high risk indicators and appropriately prioritized patients’ nutritional needs within timely matter.
- Ensured food safety compliance through proper storage, handling, and sanitation procedures, minimizing risk of contamination or illness.
- Assisted dietitians in monitoring patient progress, adjusting meal plans as needed based on feedback from healthcare providers.
- Improved patient satisfaction by providing high-quality meals tailored to their dietary needs and preferences.
- Provided exceptional customer service to patients and their families, addressing concerns and answering questions about dietary guidelines and restrictions.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
- Contributed to development of new menu items that aligned with current nutritional guidelines and patient preferences.
- Assisted in preparation of nutritious meals for patients with various medical conditions and dietary restrictions.
- Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
- Supported fellow team members during peak times by assisting with tasks such as dishwashing and restocking supplies, fostering a collaborative work environment.
- Streamlined meal assembly processes for faster service without compromising quality or accuracy.
- Collaborated with healthcare professionals to develop individualized meal plans based on patient needs, resulting in better health outcomes.
- Arranged tray and or table settings with proper tableware, condiments, and tray card.
- Distributed food during busy peak periods to drive customer satisfaction.
- Assisted in maintaining dry storage areas and handling unpacking, dating, and rotating of food and non-food supplies as directed.
- Delivered nourishment and supplements to nurse station for distribution to specific residents.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
- Served meals to residents in accordance with established schedules and dietary procedures.
- Followed all food safety regulations while preparing meals for patients.
- Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
- Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
- Monitored food quality and freshness throughout day.
- Verified prepared food met standards for quality and quantity before serving to customers.
Graduate Assistant- SIU Teachers Assistant for online entry level nutrition course
- Supervised and assisted with over 200+ students per semester
- Conducted individual tutoring sessions with students who needed extra assistance
- Made weekly announcements, input grades, and graded homework.
Head Bartender/Server
RARE Chophouse
11.2017 - Current
- Managed inventory efficiently, reducing waste and maintaining optimal stock levels for peak periods.
- Collaborated with management to create seasonal cocktail menus, driving sales and offering fresh options for guests.
- Monitored cash handling procedures to ensure accuracy in transactions while minimizing instances of theft or loss.
- Networked within local community to build relationships with other businesses and attract new clientele to establishment.
- Increased customer satisfaction by providing exceptional service and crafting high-quality cocktails.
- Trained new bartenders on drink recipes, mixing techniques, and customer service skills to enhance overall performance.
- Developed a strong rapport with patrons, resulting in repeat business and increased loyalty.
Education
M.S. Food Science and Nutrition -
Southern Illinois University
Carbondale, IL 08.2020 - 05.2022
B.S. Human Nutrition and Dietetics - undefined
Southern Illinois University
Carbondale, IL 01.2018 - 05.2020
A.A. Oregon Transfer Degree - undefined
Chemeketa Community College
Salem, OR 08.2015 - 05.2017
Professional References
- Kelley Gates, (618) 518-7110, VA Medical Health Center, Marion, IL
- Tori Stewart, (618) 975-2223, VA Medical Health Center, Marion, IL
- Lindsey Purcell, (217) 621-9799, VA Medical Health Center, Marion, IL
Professional Memberships Certifications
- The Academy of Nutrition and Dietetics, student member
- ServSafe Food Protection Manager Certified 2019
References
- Jim Mulvaney, (618) 203-3804, Mulvaney Rehab Services, Mount Vernon, IL
- Dr. Peter Wong, SSM Health, Mount Vernon, IL
- Laurie Mulvaney, SSM Health, Mount Vernon, IL
- Hollie Colle, SSM Health, Mount Vernon, IL
Timeline
M.S. Food Science and Nutrition -
Southern Illinois University
08.2020 - 05.2022
B.S. Human Nutrition and Dietetics - undefined
Southern Illinois University
01.2018 - 05.2020
Head Bartender/Server
RARE Chophouse
11.2017 - Current
A.A. Oregon Transfer Degree - undefined
Chemeketa Community College
08.2015 - 05.2017
ACEND Accredited Dietetic Internship – 1200 hours
Marion VA Healthcare System
Food Service Rotation
Marion VA Healthcare System
Graduate Assistant- SIU Teachers Assistant for online entry level nutrition course
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