Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Ashley Johnson

High Point,NC

Summary

Versatile and dedicated, honed cooking techniques at Grandover Resort. Demonstrated expertise in sanitation practices and cash handling, complemented by a strong work ethic. Creative with ambition to establish versatile culinary skillset. Energetic and flexible employee with focus despite chaotic kitchen environments. Receptive learner with growth mindset and tenacity to expand and build culinary skills, especially baking and pastry. Certified in Manager level ServSafe, I know how to properly handle food for food safety and quality.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Cooking Intern

Grandover Resort
06.2024 - 08.2024
  • Gained hands-on experience by participating in the creation of daily specials and menu items.
  • Enhanced cooking techniques by assisting in the preparation of a diverse range of dishes.
  • Contributed to team efficiency by maintaining cleanliness and organization in all work areas.
  • Expedited food preparation, ensuring prompt service during peak dining hours.
  • Followed strict standards for food handling and safety, minimizing risks to customers.

Catering Assistant

Table301 Catering
09.2023 - 04.2024
  • Collaborated with team members to execute seamless catering events for clients.
  • Coordinated closely with other staff members during events for smooth service delivery.
  • Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.

Cashier

Seagrove Pottery
12.2022 - 12.2023
  • Greeted customers entering store and responded promptly to customer needs.
  • Operated cash register for cash, check, and credit card transactions.
  • Stocked, tagged and displayed merchandise as required.
  • Contributed to store success by maintaining high standards of cleanliness throughout the facility.

Special Needs Caregiver

Private Care
06.2023 - 08.2023
  • Provided emotional support to enhance well-being and coping skills.
  • Managed challenging behaviors effectively using de-escalation techniques and positive reinforcement strategies.

Cashier

Food Lion
06.2021 - 08.2022
  • Worked flexible schedule and extra shifts to meet business needs.
  • Assisted customers with inquiries and provided exceptional service, resulting in positive feedback from shoppers.
  • Worked closely with shift manager to solve problems and handle customer concerns.
  • Mentored new employees on cashier duties and best practices, improving overall staff performance.

Education

Culinary Arts -

Bob Jones University
Greenville, SC
05.2025

High School Diploma -

Homeschool
NC
05.2023

Skills

  • Catering experience
  • Sanitation Practices
  • Cooking techniques
  • Customer Service
  • Work Ethic and Integrity
  • Patience and Empathy
  • Cash Handling
  • Cash Register Operation
  • Written and verbal communication
  • Manager level ServSafe Certified

Certification

  • ServSafe Manager Certification

Timeline

Cooking Intern

Grandover Resort
06.2024 - 08.2024

Catering Assistant

Table301 Catering
09.2023 - 04.2024

Special Needs Caregiver

Private Care
06.2023 - 08.2023

Cashier

Seagrove Pottery
12.2022 - 12.2023

Cashier

Food Lion
06.2021 - 08.2022

Culinary Arts -

Bob Jones University

High School Diploma -

Homeschool

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Ashley Johnson