Energetic culinary professional with flair for creativity, passion for food and exceptional cooking skills. Dynamic leader in fast-paced restaurant settings with natural skill for customer service.
Overview
5
5
years of professional experience
Work History
Cook
Instawork
Las Vegas, NV
03.2021 - Current
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Created identical dishes numerous times daily with consistent care, attention to detail and quality.
Communicated closely with servers to fully understand special orders for customers.
Transitioned between breakfast and lunch service.
Inspected appliances, commercial fryers, and ovens to verify proper working order.
Met production requirements for banquet and outlet desserts and breakfast pastries.
Bakery Associate
Qwick
Phoenix, AZ
02.2021 - 02.2022
Arranged bakery displays to showcase baked goods, cakes and pies to drive product sales.
Monitored counter and display inventory by replacing stock and requesting new products from kitchen to keep areas well-stocked for maximum sales.
Prepared all pastry items in accordance with standards of quality, quantity control, taste and presentation.
Provided superior customer service to promote guest satisfaction, brand loyalty and consistent revenue.
Helped customers locate ideal menu items by listening to needs and recommending specific products or services.
Packaged customer purchases with care and strong organizational skills to facilitate easy carrying and prevent product shifting.
Decorated and merchandised quality bakery goods to build business reputation and revenue base.
Mixed dough, scaled breads and cakes, fried doughnuts and performed baking duties.
Assisted bakers with procuring necessary ingredients from inventory area during high-volume periods with demanding order levels.
Wrapped, boxed and weighed bakery department products.
Stocked merchandise, clearly labeling items, and arranging according to size or color.
Answered customer questions about products and services, helped locate merchandise and promoted key items.
Prep Cook
Qwick
Phoenix, AZ
01.2020 - 02.2022
Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Maintained food safety and sanitation standards.
Measured, weighed and mixed appropriate ingredients according to recipe directions.
Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Managed opening and closing shift kitchen tasks.
Prepared average of 15 menu items per shift.
Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.