Summary
Overview
Work History
Education
Skills
Timeline
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Ashley Johnson

Las Vegas,NV

Summary

Energetic culinary professional with flair for creativity, passion for food and exceptional cooking skills. Dynamic leader in fast-paced restaurant settings with natural skill for customer service.

Overview

5
5
years of professional experience

Work History

Cook

Instawork
Las Vegas, NV
03.2021 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Communicated closely with servers to fully understand special orders for customers.
  • Transitioned between breakfast and lunch service.
  • Inspected appliances, commercial fryers, and ovens to verify proper working order.
  • Met production requirements for banquet and outlet desserts and breakfast pastries.

Bakery Associate

Qwick
Phoenix, AZ
02.2021 - 02.2022
  • Arranged bakery displays to showcase baked goods, cakes and pies to drive product sales.
  • Monitored counter and display inventory by replacing stock and requesting new products from kitchen to keep areas well-stocked for maximum sales.
  • Prepared all pastry items in accordance with standards of quality, quantity control, taste and presentation.
  • Provided superior customer service to promote guest satisfaction, brand loyalty and consistent revenue.
  • Helped customers locate ideal menu items by listening to needs and recommending specific products or services.
  • Packaged customer purchases with care and strong organizational skills to facilitate easy carrying and prevent product shifting.
  • Decorated and merchandised quality bakery goods to build business reputation and revenue base.
  • Mixed dough, scaled breads and cakes, fried doughnuts and performed baking duties.
  • Assisted bakers with procuring necessary ingredients from inventory area during high-volume periods with demanding order levels.
  • Wrapped, boxed and weighed bakery department products.
  • Stocked merchandise, clearly labeling items, and arranging according to size or color.
  • Answered customer questions about products and services, helped locate merchandise and promoted key items.

Prep Cook

Qwick
Phoenix, AZ
01.2020 - 02.2022
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Maintained food safety and sanitation standards.
  • Measured, weighed and mixed appropriate ingredients according to recipe directions.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Managed opening and closing shift kitchen tasks.
  • Prepared average of 15 menu items per shift.
  • Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.

Education

High School Diploma -

Rockford Guilford High School
Rockford, IL
05.2016

Skills

  • New Recipe Creation
  • Ingredient Selection
  • Mixing Dishes
  • Kitchen Sanitization
  • Cooking and Baking
  • Collaborative Relationships
  • Proper Food Storage
  • Timely Food Delivery
  • Dish Preparation
  • Food Plating and Presentation
  • Menu Planning
  • Guest Satisfaction
  • Chef Assistance

Timeline

Cook

Instawork
03.2021 - Current

Bakery Associate

Qwick
02.2021 - 02.2022

Prep Cook

Qwick
01.2020 - 02.2022

High School Diploma -

Rockford Guilford High School
Ashley Johnson