I am a highly motivated, hard working, positive person who is looking for an opportunity to work with people no matter what the job may be.
Overview
3
3
years of professional experience
Work History
Snack Bar Worker and Hostess
Dalton Ranch Golf Club
Durango, CO
06.2020 - 11.2021
Practiced strong sanitation habits to comply with workplace health and safety procedures.
Estimated food and beverage consumption to anticipate amounts to be purchased or requisitioned.
Maintained food displays and cleaned counters, dishes, floors and equipment to provide guests with efficient food service.
Accurately operated cash register to process customer payments.
Backed up servers by setting up trays and completing some food deliveries.
Brewed coffee and tea and changed out drink station syrups.
In Shop/Restaurant Team Member
Jimmy Johns
Durango, CO
05.2019 - 09.2019
Used cash registers and calculators to prepare bills, accept payments and make change.
Made sandwiches in a very fast paced environment.
Used correct cleaning, sanitizing and food handling procedures to maintain optimal protections for customers.
Stayed up to date on menu changes to offer current and accurate information, answer questions and help customers select optimal meal choices based on individual preferences.
Dining Room Server
Bridgewater Assisted Living
Deer Valley, AZ
09.2017 - 05.2018
Took orders and delivered food items to residents in main dining room
Maintained excellent standards of service by closely monitoring diner safety and meeting customer needs
Assisted with food preparation such as refilling drinks, creating desserts, and preparing soups
Established long lasting relationships with residents to ensure their dining experience was phenomenal
Kept tables neat, cleared away dirty dishes, wiped down surfaces and refreshed glasses
Carried heavy loads of dishes to kitchen
Back Waiter
Sauce Pizza And Wine
Scottsdale, AZ
03.2017 - 08.2017
Stored food in designated containers and storage areas to increase shelf life, improve kitchen organization and provide easy access during busy peak service times.
Used correct cleaning, sanitizing and food handling procedures to maintain optimal protections for customers.
Inspected dishes and utensils for cleanliness, sending back to be washed again when necessary.
Performed complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
Bussed and reset [Number] tables per shift, working efficiently to keep dining room and work areas clean.