Ashley Kelly-Borden
Internal Auditor/HACCP Coordinator
Delaware,OH
Overview
22
22
years of professional experience
7
7
Internal Auditing
6
6
Rental Property Manager
Work History
Internal Auditor/HACCP Coordinator
Inno-pal,LLC
Delaware, OH
02.2017 - Current
- Assisted in the preparation of audit reports that clearly communicated findings and recommendations to key stakeholders.
- Reviewed and identified risks, analyzed controls and tested compliance.
- Recommended new methods to improve internal controls and operating efficiency.
- Documented recommendations to improve internal controls.
- Produced audit reports.
- Planned annual audits, evaluating controls across national and international offices.
- Provided valuable insights to management by presenting clear and concise audit findings, contributing to informed decision-making processes.
- Trained new employees on accounting principles and company procedures.
- Cultivated professional growth through participation in industry conferences, seminars, and training opportunities.
- Handled supervisor duties when manager was unavailable or out of office.
- Explained risk and compliance concepts to managers and executives.
- Contributed to a positive work environment by collaborating effectively with colleagues across all levels of the organization.
- Maintained up-to-date knowledge of industry trends and emerging risks, ensuring relevance in audit approach and methodology.
- Conducted training sessions for staff members on best practices in internal auditing, fostering a culture of continuous improvement.
- Enhanced internal control systems by conducting thorough risk assessments and implementing effective audit recommendations.
- Collected and reported monthly expense variances and explanations.
- Coordinated with external auditors and documented process reviews.
- Guided departments in developing remediation plans based on audit findings and recommendations.
- Evaluated compliance with regulatory requirements, mitigating potential risks and protecting organizational reputation.
- Streamlined audit processes with the implementation of advanced data analytics tools, reducing time spent on manual tasks.
- Resolved problems, improved operations and provided exceptional service.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
- Demonstrated leadership skills in managing projects from concept to completion.
- Gained extensive knowledge in data entry, analysis and reporting.
- Proven ability to develop and implement creative solutions to complex problems.
- Organized and detail-oriented with a strong work ethic.
- Acted as a team leader in group projects, delegating tasks and providing feedback.
- Worked effectively in fast-paced environments.
- Self-motivated, with a strong sense of personal responsibility.
- Completed paperwork, recognizing discrepancies and promptly addressing for resolution.
- Passionate about learning and committed to continual improvement.
- Demonstrated a high level of initiative and creativity while tackling difficult tasks.
- Developed and maintained courteous and effective working relationships.
- Exercised leadership capabilities by successfully motivating and inspiring others.
- Provided new-employee health and safety orientations and developed materials for presentations.
- Cleaned up biohazards and industrial waste by carefully following optimal safety protocols.
- Devised and monitored safety performance metrics to assess and improve safety performance.
- Evaluated existing sanitation practices and recommended enhancements to support the overall HACCP program.
- Communicated regularly with upper management regarding food safety performance metrics and ongoing initiatives for continuous improvement purposes.
- Conducted root cause analyses following any incidents or non-conformances, implementing robust corrective actions to prevent recurrence.
- Monitored workplace activities to determine compliance with safety regulations and standards.
- Conducted safety audits and inspections to identify workplace hazards and deficiencies.
- Maximized protections by accurately labeling hazardous waste containers in line with environmental and safety requirements.
- Maintained inspection-ready manifest documentation for review by supervisor.
- Worked proactively with department managers to eliminate potential hazards before they could impact product quality adversely.
- Researched and devised new safety initiatives and strategies to improve safety performance.
- Served as a subject matter expert on HACCP and provided guidance to colleagues in developing robust food safety systems across the organization.
- Developed and implemented safety policies and procedures to promote workplace safety.
- Prepared containers for long-distance shipping and coordinated transportation with contractors.
- Educated employees on hazardous waste management, emergency response and safe work practices.
- Collaborated with suppliers to ensure high-quality ingredients were sourced consistently, maintaining product integrity.
- Coordinated cross-functional teams to address food safety concerns and implement corrective actions swiftly.
- Provided comprehensive training on HACCP principles to all employees, fostering a culture of food safety awareness.
- Assisted in achieving third-party certifications such as SQF or BRCGS, demonstrating commitment to excellence in food safety practices.
- Identified accident causes and optimal prevention strategies by conducting thorough investigations and analyses.
- Managed allergen control programs effectively, minimizing cross-contamination risks within the facility.
- Supported new product development efforts by incorporating HACCP guidelines into every stage of the design process.
- Enhanced quality control measures by conducting internal audits and inspections of the production facility.
- Arranged pick-ups, managed documentation and reported quantities of waste to help coordinators make appropriate planning decisions.
- Analyzed data from ongoing monitoring activities to identify areas for improvement within the HACCP program continuously.
- Handled emergency spills and environmental cleanup requests with organized approach.
- Investigated incidents, determining root causes and implementing corrective actions.
- Reduced risk of product recalls by closely monitoring critical control points throughout the manufacturing process.
- Improved food safety standards by developing and implementing HACCP plans and procedures.
- Maintained up-to-date knowledge on industry trends, regulations, and best practices through regular attendance at conferences and workshops.
- Demonstrated strong organizational and time management skills while managing multiple projects.
- Demonstrated creativity and resourcefulness through the development of innovative solutions.
- Applied effective time management techniques to meet tight deadlines.
- Identified issues, analyzed information and provided solutions to problems.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Strengthened communication skills through regular interactions with others.
- Proven ability to learn quickly and adapt to new situations.
- Learned and adapted quickly to new technology and software applications.
- Developed auditing program to address risks and evaluate regulatory requirements.
- Collaborated with cross-functional teams to design and execute comprehensive audit plans, ensuring alignment with company objectives.
- Created and delivered risk management presentations to key decision-makers.
- Developed strong working relationships with external auditors, facilitating efficient communication during annual audits.
- Handled all major risks in collaboration with management.
- Evaluated company's policies to determine how well standards adhered to best practices.
- Participated in team projects, demonstrating an ability to work collaboratively and effectively.
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Managed time efficiently in order to complete all tasks within deadlines.
- Cultivated interpersonal skills by building positive relationships with others.
- Worked flexible hours across night, weekend and holiday shifts.
- Paid attention to detail while completing assignments.
- Proved successful working within tight deadlines and a fast-paced environment.
- Excellent communication skills, both verbal and written.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Worked well in a team setting, providing support and guidance.
Property Manager
Lolo Properties
Delaware, OHIO
01.2007 - 08.2016
- Worked effectively in fast-paced environments.
- Managed time efficiently in order to complete all tasks within deadlines.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Excellent communication skills, both verbal and written.
- Passionate about learning and committed to continual improvement.
- Organized and detail-oriented with a strong work ethic.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
- Paid attention to detail while completing assignments.
- Worked flexible hours across night, weekend and holiday shifts.
- Cultivated interpersonal skills by building positive relationships with others.
- Participated in team projects, demonstrating an ability to work collaboratively and effectively.
- Developed and maintained courteous and effective working relationships.
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Strengthened communication skills through regular interactions with others.
- Proved successful working within tight deadlines and a fast-paced environment.
- Worked well in a team setting, providing support and guidance.
- Self-motivated, with a strong sense of personal responsibility.
- Identified issues, analyzed information and provided solutions to problems.
- Proven ability to learn quickly and adapt to new situations.
- Skilled at working independently and collaboratively in a team environment.
Crew Member
McDonald’s
Delaware, OHIO
06.2002 - 12.2006
- Proven ability to learn quickly and adapt to new situations.
- Organized and detail-oriented with a strong work ethic.
- Worked flexible hours across night, weekend and holiday shifts.
- Cultivated interpersonal skills by building positive relationships with others.
- Worked effectively in fast-paced environments.
- Managed time efficiently in order to complete all tasks within deadlines.
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Paid attention to detail while completing assignments.
- Excellent communication skills, both verbal and written.
- Skilled at working independently and collaboratively in a team environment.
- Worked well in a team setting, providing support and guidance.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
- Self-motivated, with a strong sense of personal responsibility.
- Demonstrated respect, friendliness and willingness to help wherever needed.
Accomplishments
- Used Microsoft Excel to develop inventory tracking spreadsheets.
- Supervised team of 200 staff members.
- Perfect Attendance 6 times in 2022 and 4 times in 2023 ($1,000 each time)
Certification
- EHS - Environmental Health and Safety Professional
- OSHA 10 Training -04/13/2022
- Certified Internal Auditor, - 06/22/2022
- ,HAACP Plan Drvelopment -08/15/2023
Timeline
Internal Auditor/HACCP Coordinator
Inno-pal,LLC
02.2017 - Current
Property Manager
Lolo Properties
01.2007 - 08.2016
Crew Member
McDonald’s
06.2002 - 12.2006