Ashley Krill
Hazel Park,MI
Summary
Experienced leader with strong background in guiding teams, managing complex projects, and achieving strategic objectives. Excels in developing efficient processes, ensuring high standards, and aligning efforts with organizational goals. Known for collaborative approach and commitment to excellence. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
13
13
years of professional experience
Work History
Administrative Assistant
Chartwells K12
08.2024 - Current
- Delivered excellent customer service through prompt responses to client inquiries, addressing concerns effectively, and building strong relationships.
- Ensured accurate record-keeping with diligent data entry and database management for vital company information.
- Promoted a positive work environment through effective communication skills and fostering professional relationships among colleagues.
- Assisted in onboarding new employees, providing training materials, and coordinating orientation schedules to ensure a smooth integration into the team.
Kitchen Lead
Chartwells K12
08.2021 - 08.2024
- Maintained high standards of cleanliness and sanitation by implementing strict kitchen cleaning routines.
- Fostered a positive work environment, promoting teamwork and open communication among kitchen staff.
- Ensured consistent and healthy portion sizes for all students.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Stocked and rotated food items according to expiration dates.
- Trained new staff on food preparation and safety procedures.
- Prepared and served nutritious breakfast and lunch daily, adhering to dietary guidelines.
- Cooked meals according to production schedules, following established recipes and cooking methods.
Catering Sales Manager
DiBellas
03.2012 - 08.2021
- Organized corporate meetings, special events and social occasions to satisfy client requirements and increase facility revenues.
- District Catering and Baking trainer to all incoming management staff.
- Prepared and delivered catering orders for clients.
- Exceeded both quarterly and annual sales goals.
- Developed and implemented improved marketing initiatives to drive revenue.
- Streamlined processes for improved efficiency in catering sales and preperation operations.
- Built strong partnerships with local businesses for referrals, expanding the company's clientele base.
Education
No Degree - Culinary Arts
Art Institute of Michigan
Novi, MIHigh School Diploma -
Hazel Park High School
Hazel Park, MI06-2007
Skills
- Event planning proficiency
- Food safety and sanitation
- Staff leadership
- Menu development
- Meal preparation
- Food presentation
- Banquets and catering
- ServSafe manager
- Inventory management
- Knife skills
- Cooking techniques
- Food quality
- Customer service
Timeline
Administrative Assistant
Chartwells K12
08.2024 - Current
Kitchen Lead
Chartwells K12
08.2021 - 08.2024
Catering Sales Manager
DiBellas
03.2012 - 08.2021
No Degree - Culinary Arts
Art Institute of Michigan
High School Diploma -
Hazel Park High School
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