Ashley Lewis
Temecula
Summary
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
7
7
years of professional experience
Work History
Executive Chef
Chef Diors Creations LLC
04.2018 - Current
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Requisitioned food, selected and developed recipes and standardized production recipes for consistent quality.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Oversaw business operations, inventory control, and customer service for restaurant.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
Sous Chef
Gourmet Italia
04.2018 - 04.2020
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Mentored kitchen staff to prepare each for demanding roles.
Executive Sous Chef
Romano's Macaroni Grill
04.2016 - 03.2018
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Verified compliance in preparation of menu items and customer special requests.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
Education
Diploma In Culinary Arts And Operations - Personal And Culinary Services
Institute of Culinary Education
Los Angeles, CA06.2013
High School Diploma -
Monte Vista High School
Spring Valley, CA06.2006
Skills
- Create Recipes
- Cleaning and Sanitation
- BOH Operations
- Restaurant Operation
- Food Preparing, Plating and Presentation
- Special Events
- Menu Planning
Timeline
Executive Chef
Chef Diors Creations LLC
04.2018 - Current
Sous Chef
Gourmet Italia
04.2018 - 04.2020
Executive Sous Chef
Romano's Macaroni Grill
04.2016 - 03.2018
Diploma In Culinary Arts And Operations - Personal And Culinary Services
Institute of Culinary Education
High School Diploma -
Monte Vista High School