Dishwasher/Busser
Sapporo Japanese Steakhouse
10.2023 - 02.2024
- Maintained cleanliness and organization of kitchen and dishwashing area
- Washed dishes, utensils, and cooking equipment efficiently
- Assisted kitchen staff by ensuring supplies were clean and ready
- Followed health and safety standards at all times
- Supported team during busy hours by keeping workflow smooth
- Cleared and reset tables quickly to maintain smooth dining room flow.
- Worked as part of a fast-paced team to provide excellent customer service.
