Collaborative leader with dedication to partnering with coworkers to promote engaged, empowering work culture. Documented strengths in building and maintaining relationships with diverse range of stakeholders in dynamic, fast-paced settings.
Overview
9
9
years of professional experience
Work History
Bartender/Cocktailer
RAM Restaurant & Brewery
03.2021 - 01.2024
Increased number of regular customers by building rapport with new customers and providing the highest quality of service
Took food orders from guests at the bar and recommended beverage pairings to accompany their dishes, boosting spending by an average of $10 per ticket
Memorized over 150 cocktail recipes and drink variations, with demonstrated mastery of each
Exceeded sales targets leveraging a vast knowledge of drink options coupled with a personable approach
Performed daily opening and/or closing duties, printing sales reports and taking inventory
Demonstrated leadership skills by training new staff.
Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
Managing Bartender/Floor Manager
Rhinehart's Oyster Bar
10.2016 - 02.2021
Achieved 30% increase in restaurant's sales by upselling menu items to customers maximizing profits
Navigated fast-paced serving environment, successfully managing eight plus tables simultaneously to deliver an outstanding guest experience
Studied and memorized over 150 bar/menu items in order to give quality recommendations to guests
Ensured quality of food and drinks being served was aligned with restaurant's expectations
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory
Developed new signature cocktails to support bar marketing brand and increase profits
Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands
Demonstrated leadership skills by training new staff members
Learned and operated new point-of-sales software within a week
Served food and alcoholic beverages including wine, craft beer, and custom cocktails to 100-200 patrons per night.
Assistant Manager
Palm Beach Tan
05.2015 - 12.2016
Daily administrative paperwork and goal tracking
Competitively performed daily sales by pitching memberships, products, and promotions
Strengthened merchandising and promotional strategies to drive customer engagement and boost sales
Developed loyal and highly satisfied customer base through proactive management of team customer service strategies
Reviewed sales and gross profit reports to determine options for increasing market growth