Ashley MCcaulley
Birmingham,AL
Summary
Adept at leading teams to exceed goals, my tenure at Jack’s Family Restaurant showcased my ability to enhance guest retention through meticulous attention to sanitation procedures and staff training. Skilled in inventory management and problem-solving, I excel in fast-paced environments, demonstrating a keen eye for detail and robust communication skills, ensuring operational excellence.
Overview
11
11
years of professional experience
Work History
Breakfast Manager
Jack’s Family Restaurant
09.2013 - Current
- Managed daily operations for a smooth-running breakfast shift, resulting in increased guest retention.
- Ensured compliance with health and safety regulations, maintaining a clean and safe dining environment for guests.
- Serviced guests with food and beverage requirements.
- Trained new staff members on restaurant policies, procedures, and customer service standards, contributing to their professional development.
- Supervised a team of servers and kitchen staff, fostering a collaborative work environment and high employee morale.
Warehouse Worker
ABC Fine Wine & Spirits
05.2022 - 05.2024
- Loaded, unloaded, and moved material to and from storage and production areas.
- Consistently lifted materials weighing as much as Number pounds.
- Maintained clean workspaces by enforcing strict housekeeping guidelines for storage areas, dock bays, and equipment zones.
- Reduced order processing times with streamlined picking, packing, and shipping procedures.
- Helped maintain an organized stockroom by labeling shelves clearly, designating specific areas for different products, and rotating stock regularly as required.
Deli Clerk
Target
10.2019 - 07.2022
- Greeted customers at counter to fulfill requests and answer questions.
- Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
- Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Line Cook
Steak Out
01.2016 - 06.2020
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Deli Clerk
Walmart
06.2016 - 09.2019
- Greeted customers at counter to fulfill requests and answer questions.
- Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
- Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Cashier
McDonald's
08.2013 - 04.2014
- Greeted customers entering store and responded promptly to customer needs.
- Welcomed customers and helped determine their needs.
- Worked flexible schedule and extra shifts to meet business needs.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
Production Forklift Operator
Carter's Distribution Center
02.2023 - 04.2024
- Collaborated with team members to complete special projects, such as reorganizing storage areas or relocating large quantities of inventory.
- Enhanced warehouse efficiency by skillfully operating forklifts and moving products to designated locations.
- Reduced product damages by carefully transporting materials within the warehouse, ensuring proper handling.
- Consistently met production deadlines with diligent forklift operation, enabling smooth workflow throughout the facility.
Education
High School Diploma -
The Pinnacle Charter School
Federal Heights, COSkills
- Team motivation
- Food Preparation
- Scheduling Staff
- Sanitation Procedures
- Inventory Management
- Multitasking
- Problem-solving abilities
- Attention to Detail
- Reliable and Responsible
- Problem-Solving
- Excellent Communication
- Decision-Making
Timeline
Production Forklift Operator
Carter's Distribution Center
02.2023 - 04.2024
Warehouse Worker
ABC Fine Wine & Spirits
05.2022 - 05.2024
Deli Clerk
Target
10.2019 - 07.2022
Deli Clerk
Walmart
06.2016 - 09.2019
Line Cook
Steak Out
01.2016 - 06.2020
Breakfast Manager
Jack’s Family Restaurant
09.2013 - Current
Cashier
McDonald's
08.2013 - 04.2014
High School Diploma -
The Pinnacle Charter School
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