Ashley Medina-Jimenez
Gainesville,FL
Summary
Detail-oriented team player with strong organizational skills With the ability to handle multiple projects simultaneously with a high degree of accuracy. Organized and dependable candidate successful at managing multiple priorities with a positive attitude With the willingness to take on added responsibilities to meet team goals.
Overview
9
9
years of professional experience
Work History
Culinary Professional
Bahama Breeze Island Grille
10.2017 - Current
- Inspected deliveries for accuracy and safety.
- Took inventory of supplies and maintained accurate stock records to minimize losses and support supply ordering.
- Conducted inspections of food preparation and dining facilities to verify compliance with health and safety regulations.
- Maintained food safety and sanitation standards.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Maintained consistent ticket times
- Assisted in thaw/ par pull
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Measured, weighed and mixed appropriate ingredients according to recipe directions.
- Trained and supervised cooking staff to expertly meet daily needs.
- Provided guidance to all team members.
Prep Cook
Peach Valley Cafe
05.2016 - 10.2017
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Controlled food cost and waste by selecting and using correct ingredients and amounts.
- Maintained food safety and sanitation standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Measured and mixed ingredients according to precise recipes for best results.
- Measured, weighed and mixed appropriate ingredients according to recipe directions.
- Monitored food quality and presentation to maintain high standards.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Trained and supervised cooking staff to expertly meet daily needs.
Assistant Manager
Jersey Mike's Subs
03.2015 - 04.2016
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
- Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
- Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
- Mentored team members to enhance professional development and accountability in workplace.
- Generated repeat business through exceptional customer service and responded to customer concerns with friendly and knowledgeable service.
- Developed loyal and highly satisfied customer base through proactive management of team customer service strategies.
- Maintained professional demeanor by staying calm when addressing unhappy or angry customers.
- Defined clear targets and objectives and communicated to other team members.
- Used industry expertise, customer service skills and analytical nature to resolve customer concerns and promote loyalty.
- Trained personnel in equipment maintenance and enforced participation in exercises focused on developing key skills.
- Cultivated positive rapport with fellow employees to boost company morale and promote employee retention.
Education
No Degree - Agricultural Engineering
Santa Fe College
Gainesville, FL12.2025
High School Diploma -
F.W. Buchholz High School
Gainesville, FL06.2010
Skills
- Training Team Members
- Cleaning and Sanitizing
- Food Preparation and Safety
- Food Preparation
- Delivery Inspections
- Guest Interaction
- Safe Food Handling Procedures
- Critical Thinking
- Proper Food Storage
- Garnishing and Plating
- Timely Food Delivery
- Culinary Trends
- Credit Card Transaction Processing
- Estimate Food Needs
- Complex Problem-Solving
- Attentive Service
- Kitchen Inventory Management
Languages
Spanish
Native or Bilingual
English
Native or Bilingual
Timeline
Culinary Professional
Bahama Breeze Island Grille
10.2017 - Current
Prep Cook
Peach Valley Cafe
05.2016 - 10.2017
Assistant Manager
Jersey Mike's Subs
03.2015 - 04.2016
No Degree - Agricultural Engineering
Santa Fe College
High School Diploma -
F.W. Buchholz High School