Ashley Medrano

Ensure tasks are completed in detail, in a timely manner during critical periods of brewing.

Accurately take gravity readings using a DMA device.

Read temperature and pressure of beer and documented data daily.

Ensure quality control by assisting the kings in the lab during sensory.

Chopped, dumped and poured a plethora of adjuncts into various beer styles.

CIP of brite tanks, FV's, foeders, yeast brinks and firkins.

Maximize cellar organization by maintaining a clean work area.

Pitch in yeast for our "wild" spontaneous beers before packaging runs.

Carbonating beer and the ability to scrub a beer down if needed.

Transferring beer from one tank to another and ensuring the volume is being read through a flow meter.

Operated on a keg machine to clean and fill half kegs or sixtels.

Open for the day required to check if the beer was in spec. Send beer to the filler machine while purging. Able to multitask keeping an eye on the head pressure of the tank during the run, depal to ensure empty cans were not getting damaged. Taking DO readings and supervising the filler machine.