Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation, and stock management. Efficient multitasker with talents in recipe management and development.
Overview
4
4
years of professional experience
Work History
Correctional Officer
TDCJ
06.2025 - Current
Monitored inmate behavior, ensuring compliance with facility regulations and safety protocols.
Conducted regular inspections of living areas to maintain security and hygiene standards.
Responded promptly to emergencies, utilizing conflict resolution skills to de-escalate situations.
Documented incidents and maintained accurate records in accordance with departmental policies.
Implemented security measures to prevent contraband entry and ensured facility integrity.
Collaborated with team members to develop strategies for effective inmate management.
Dispatcher
A1 Local Services
10.2024 - 03.2025
Coordinated daily dispatch operations to optimize route efficiency and service delivery.
Monitored communication systems to ensure timely response to client needs and service requests.
Assisted in tracking vehicle locations, providing real-time updates to field staff for improved coordination.
Maintained accurate logs of all dispatch activities, enhancing accountability and operational transparency.
Communicated with drivers and personnel to coordinate timely delivery of goods and materials.
Collaborated with fellow dispatchers to maintain a seamless workflow during shift changes.
Provided exceptional customer service to callers, remaining empathetic and patient during emergencies.
Cashier
Loves Travel Stop
03.2023 - 09.2024
Processed customer transactions accurately and efficiently using point-of-sale systems.
Maintained cleanliness and organization of checkout area to enhance customer experience.
Assisted customers with product inquiries, providing knowledgeable recommendations and support.
Handled cash, credit, and gift card transactions while ensuring proper cash management practices.
Collaborated with team members to optimize workflow during peak hours for improved service speed.
Cook
Firststep Learning
08.2021 - 09.2022
Prepared and cooked high-quality meals in accordance with recipes and dietary requirements.
Ensured food safety and sanitation standards were consistently maintained throughout kitchen operations.
Collaborated with team members to optimize workflow during peak service hours.
Assisted in menu planning by contributing creative ideas based on seasonal ingredients.
Monitored inventory levels, reducing waste through effective stock management practices.
Implemented efficient food preparation processes to enhance service speed without compromising quality.
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Prepared meals efficiently under time constraints for timely service during peak hours.