ASHLEY Nandkishwar
Brooklyn,NY
Summary
Resourceful Manager offering history of success coordinating and monitoring operations across various departments. Effective leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Highly committed with hardworking mentality to maintain quality of services and products.
Overview
4
4
years of professional experience
Work History
Area Manager
Bluestone Lane Coffee
Brooklyn , NY
12.2021 - Current
- Planned operations to meet established schedules, factoring in order demands and business forecasts.
- Resolved conflicts promptly to promote positive environment for customers.
- Transformed underperforming teams into productive, profitable teams.
- Conducted training sessions to educate employees on best practices and procedures to increase profitability.
- Maximized resource utilization and achieved production targets by managing day-to-day usage of department resources.
CurrentGeneral Manager
Bluestone Lane
Brooklyn, NY
03.2021
- Developing key performance goals and managing performance of staff
- Creating and implementing strategies for business growth
- Hiring new staff within department or business unit
- Ensuring that departments or units deliver quality offerings to clients
- Working closely with account managers and other senior staff to retain clients
- Developing new solutions to meet client needs
- Improving internal processes for better productivity
- Overseeing large projects and interpreting performance reports
- Managing budget and monitoring financial health of locations or business unit
Restaurant Manager
The Polynesian
New York, NY
11.2018 - 03.2020
- Developed, implemented and managed business plans to promote profitable food and beverage sales.
- Met, greeted and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
- Led and directed team members on effective methods, operations and procedures.
Restaurant Manager
Major Food Group Parm
New York, NY
12.2016 - 11.2018
- Oversee day-to-day operations
- Design strategy and set goals for growth
- Maintain budgets and optimize expenses
- Set policies and processes
- Ensure employees work productively and develop professionally
- Oversee recruitment and training of new employees
- Evaluate and improve operations and financial performance
- Direct employee assessment process
- Prepare regular reports for upper management
- Ensure staff follows health and safety regulations
- Provide solutions to issues
- Profit decline, employee conflicts, loss of business to competitors)
Education
College of Staten Island of The City University of New York
High School Diploma - Business Administration And Management
Martin Van Buren High School
06.2013
Skills
- Problem Solving Skills Critical Thinking Skills Flexibility
- Organization Skills Training & Development Restaurant Management
- Budgeting
- Coaching and mentoring
- Operations management
Timeline
Area Manager
Bluestone Lane Coffee
12.2021 - Current
CurrentGeneral Manager
Bluestone Lane
03.2021
Restaurant Manager
The Polynesian
11.2018 - 03.2020
Restaurant Manager
Major Food Group Parm
12.2016 - 11.2018
College of Staten Island of The City University of New York
High School Diploma - Business Administration And Management
Martin Van Buren High School
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