Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Languages
Timeline
Generic

Ashley Nolette

Bastrop

Summary

Dynamic retail professional with extensive experience at Walmart, excelling in inventory management and customer service. Proven track record in enhancing operational efficiency and reducing waste, while fostering teamwork and collaboration. Skilled in merchandising strategies and quality control, consistently delivering high-quality products and exceptional service to drive customer satisfaction.

Overview

18
18
years of professional experience
1
1
Certification

Work History

Meat and Produce Manager (Team Lead)

Walmart
08.2023 - Current
  • Assisted in managing inventory levels to ensure product availability.
  • Learned safety protocols and proper handling of produce to maintain quality standards.
  • Supported team in daily operations, contributing to efficient workflow processes.
  • Adapted quickly to new tools and systems for inventory tracking and order management.
  • Collaborated with colleagues to prepare displays and improve product presentation.
  • Gained knowledge of seasonal produce trends to enhance customer offerings.
  • Participated in training sessions to develop skills in produce selection and quality assessment.
  • Communicated with suppliers to coordinate timely deliveries and optimize stock levels.
  • Trained and supervised produce staff for optimal performance and adherence to company policies.
  • Maintained produce display, and prep and storage areas in clean and orderly condition.
  • Strengthened profits by reducing waste, controlling shrinkage, and increasing team efficiency with optimized workflows.
  • Enhanced customer satisfaction through attentive service and consistent delivery of high-quality products.
  • Managed product rotation to minimize waste, optimizing freshness and quality of available goods.
  • Coached and mentored new team members.
  • Conducted regular inventory audits, addressing discrepancies and minimizing shrinkage due to theft or spoilage.
  • Maintained safety standards throughout the department, ensuring compliance with local regulations and company policies.
  • Assisted customers with produce questions.
  • Purchased produce following guidelines of marketing plan.
  • Improved produce department efficiency by implementing streamlined inventory management processes.
  • Implemented effective merchandising techniques, leading to increased visibility of seasonal items and specialty products.
  • Maintained produce area and kept produce storage area clean and sanitary.
  • Selected items for specials and marked down items to reduce losses.
  • Coordinated closely with other departments within the store, fostering a collaborative environment focused on customer satisfaction and overall success.
  • Assisted customers with questions or concerns regarding produce items, providing knowledgeable advice on storage tips and recipe suggestions when needed.
  • Evaluated employee performance regularly, providing constructive feedback and implementing development plans as necessary.
  • Priced produce to achieve margin and sales goals.
  • Kept department equipment in working order and advised general manager of equipment repair or replacement needs.
  • Kept grocery team operations in strict compliance with workplace standards and food safety requirements to maintain optimal health protection.
  • Developed eye-catching displays and promotions to increase sales and drive customer interest in new products.

People Leader

Walmart
08.2023 - Current
  • Fostered team collaboration through effective communication and support strategies.
  • Implemented employee engagement initiatives, enhancing workplace morale and productivity.
  • Streamlined onboarding processes, improving new hire acclimation and training efficiency.
  • Developed performance feedback mechanisms to ensure continuous improvement among team members.

Blinds and Flooring Specialist

Home Depot
06.2013 - 04.2019
  • Executed detailed flooring installations with precision, ensuring adherence to design specifications.
  • Assessed customer needs and provided tailored flooring solutions to enhance satisfaction.
  • Collaborated with contractors to coordinate project timelines and material deliveries effectively.
  • Maintained inventory of flooring materials, optimizing stock levels for timely project execution.
  • Resolved customer inquiries and concerns promptly, fostering positive client relationships and repeat business.
  • Reduced waste and saved material costs by accurately measuring, cutting, and fitting flooring during installations.
  • Supported business growth by actively participating in marketing initiatives and providing valuable insights about industry trends, customer preferences, and competitive landscapes.
  • Ensured long-lasting results with proper floor preparation procedures that included leveling subfloors or removal of old materials.

Deli Associate

Frys Super Market
01.2008 - 02.2011
  • Prepared and sliced deli meats and cheeses to customer specifications.
  • Maintained cleanliness and organization of deli counter and equipment.
  • Assisted customers with product selection, providing knowledgeable recommendations.
  • Operated slicing machines and scales to ensure accurate portioning.
  • Collaborated with team members to manage inventory levels effectively.
  • Monitored product freshness, rotating stock to minimize waste and ensure quality.
  • Carefully prepared orders by slicing, weighing, and packaging cheeses and meats and accurately calculated prices.
  • Effectively managed time-sensitive tasks such as food preparation for large catering orders while balancing day-to-day responsibilities of serving customers.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Prepared high-quality sandwiches, salads, and other deli products for customers, resulting in repeat business.
  • Ensured timely replenishment of supplies during peak hours, minimizing potential disruptions to customer service levels.
  • Demonstrated strong multitasking abilities while managing multiple orders simultaneously without sacrificing quality or accuracy.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
  • Delivered exemplary customer service to guests, even in peak business periods to promote retention.
  • Handled customer complaints professionally and efficiently, resolving issues to the satisfaction of both the customer and management.

Education

GED -

Maricopa Community Colleges, Rio Salado Community College
Tempe, AZ
08-2000

Skills

  • Customer service
  • Retail management experience
  • Retail inventory management
  • Produce washing
  • Operational efficiency
  • Inventory counting
  • Stock rotation
  • Merchandising strategies
  • Supply chain coordination
  • Purchasing and planning
  • Inventory replenishment
  • Waste reduction
  • Pricing strategy
  • Display production
  • Quality control analysis
  • Health department standards
  • Resource management
  • Ordering procedures
  • Administration and management
  • Display creation
  • Promotional planning
  • Department supervision
  • Personal service
  • Display replenishment
  • Department leadership
  • Produce management
  • Positive attitude
  • Teamwork
  • Retail management background
  • Teamwork and collaboration
  • Problem-solving
  • Time management
  • Attention to detail
  • Problem-solving abilities
  • Multitasking
  • Reliability
  • Excellent communication
  • Computer skills
  • Organizational skills
  • Team leadership
  • Active listening
  • Effective communication
  • Adaptability and flexibility
  • Verbal and written communication
  • Decision-making
  • Problem resolution
  • Relationship building

Accomplishments

  • Supervised team of 13 staff members.
  • Food Safe Certified

Certification

  • CM - Certified Manager Certification

Languages

English
Full Professional

Timeline

Meat and Produce Manager (Team Lead)

Walmart
08.2023 - Current

People Leader

Walmart
08.2023 - Current

Blinds and Flooring Specialist

Home Depot
06.2013 - 04.2019

Deli Associate

Frys Super Market
01.2008 - 02.2011

GED -

Maricopa Community Colleges, Rio Salado Community College