Summary
Overview
Work History
Education
Skills
Websites
Timeline
Generic

Ashley O'Colmain

Makawao,HI

Summary

Responsible Farmer focused on farm's long-term stability and growth. Organized and innovative individual with 8 of years of experience overseeing and conducting all aspects of farm operations such as maintaining buildings and equipment, executing harvest and field schedules and managing customer accounts and employees. Certified in Sustainable Farming Practices by UH Maui College.


Smooth Banquet Server and occasional banquet captain with diverse event experience, attention to detail and friendly personality. Successful at handling food and beverage services while bussing tables and fulfilling customer requests. Track record of success in events with different guest sizes, menus and presentation requirements. With a focus on efficiency, team work and high standards.

Overview

10
10
years of professional experience

Work History

Farm Owner

Olinda Farms LLC / Petaloom Floral Co
01.2017 - Current
  • Maintained accurate financial records for budgeting purposes, enabling informed decision-making regarding operational investments.
  • Managed farm operations for optimal efficiency, streamlining processes and reducing labor costs.
  • Secured grants for infrastructure upgrades that improved overall efficiency while minimizing environmental impact on surrounding ecosystems.
  • Expanded the farm''s market presence through strategic partnerships with local restaurants and retailers.
  • Recruited trained, and supervised seasonal staff to ensure proper care of crops, livestock, machinery maintenance tasks during peak periods.
  • Increased crop yields by implementing sustainable farming practices and advanced irrigation systems.
  • Implemented innovative crop rotation plans to improve soil fertility and maximize agricultural output.
  • Conducted regular assessments of land quality through soil testing methods resulting in better-informed decisions about crop selection/planting schedules.
  • Created a positive work culture that attracted and retained high-quality employees, resulting in low staff turnover rates.
  • Assisted in development of sustainable agricultural practices and policies to reduce waste.
  • Developed and implemented efficient irrigation systems to maximize production.

Banquet Server Casual and Captain TT

Andaz Wailea
01.2014 - Current
  • Served appetizers, delivered entrees, and refilled beverages for banquet guests.
  • Managed multiple tasks simultaneously while maintaining composure under pressure in fast-paced banquet environments.
  • Demonstrated exceptional teamwork by collaborating with fellow servers to maintain a smooth flow of service during large-scale events.
  • Completed post-event tasks such as cleaning, breakdown, and inventory management to prepare for future banquets efficiently.
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Adhered to all health and safety regulations while serving food and beverages.
  • Maintained flexible work schedule to meet event needs.
  • Assisted in setting up the event space, ensuring proper table arrangements and placement of utensils for seamless guest experience.
  • Provided friendly, courteous service to create memorable moments for guests.
  • Worked with banquet manager to coordinate event set up and schedule.
  • Handled special dietary requests, ensuring all guests received appropriate meals according to their preferences or restrictions.
  • Increased overall event success by anticipating guests'' needs and promptly addressing requests or concerns.
  • Adapted to last-minute changes in event schedules or requirements, effectively modifying plans and maintaining service quality without any negative impact on guest experience.

Banquet Server, Casual

Fairmont Kealani
03.2015 - 09.2021
  • Served appetizers, delivered entrees, and refilled beverages for banquet guests.
  • Managed multiple tasks simultaneously while maintaining composure under pressure in fast-paced banquet environments.
  • Demonstrated exceptional teamwork by collaborating with fellow servers to maintain a smooth flow of service during large-scale events.
  • Completed post-event tasks such as cleaning, breakdown, and inventory management to prepare for future banquets efficiently.
  • Adhered to all health and safety regulations while serving food and beverages.
  • Maintained flexible work schedule to meet event needs.
  • Assisted in setting up the event space, ensuring proper table arrangements and placement of utensils for seamless guest experience.
  • Carried out professional service, retaining polite and friendly approach at all times.

Education

Bachelor of Science - Environmental Studies

University of Oregon
Eugene, OR
06.2006

Skills

  • Strong teamwork
  • Time Management
  • Customer Service
  • Table setting knowledge
  • Adaptive Problem Solving
  • Flexible Schedule
  • Clear Communication
  • Hospitality service expertise
  • Team Collaboration
  • Food station setup
  • Buffet Management
  • Wine service

Timeline

Farm Owner

Olinda Farms LLC / Petaloom Floral Co
01.2017 - Current

Banquet Server, Casual

Fairmont Kealani
03.2015 - 09.2021

Banquet Server Casual and Captain TT

Andaz Wailea
01.2014 - Current

Bachelor of Science - Environmental Studies

University of Oregon

Similar Profiles

CREATE PROFILE
Ashley O'Colmain