Dynamic and self-motivated professional with a positive attitude and strong leadership skills, honed as an Assistant Manager at SUBWAY® Restaurants. Proven ability to enhance operational efficiency and foster team collaboration, while effectively communicating with diverse stakeholders. Adept in problem-solving and organization, consistently delivering exceptional service and training to elevate team performance.
Overview
15
15
years of professional experience
Work History
Mom
Stay Home Mom
02.2020 - Current
Teacher's Assistant
Almost Home Academy
04.2024 - 05.2024
Assisted lead teacher in implementing lesson plans and classroom activities.
Supported students with individual learning needs to enhance academic performance.
Organized classroom materials and resources for efficient daily operations.
Monitored student behavior, promoting a positive and respectful learning environment.
Facilitated communication between teachers, parents, and support staff regarding student development.
Served as a positive role model for students by demonstrating professionalism, respectfulness, and an unwavering commitment to education excellence.
Cook
Rosatis Authentic Chicago Style
09.2023 - 11.2023
Prepared and cooked a variety of dishes following standardized recipes.
Maintained cleanliness and organization of kitchen workspace to ensure safety standards.
Assisted in inventory management, tracking food supplies and ingredients.
Collaborated with team members to deliver timely service during peak hours.
Monitored cooking times and temperatures to ensure food quality and safety.
Participated in daily prep work, including chopping vegetables and marinating proteins.
Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Reduced food waste significantly by implementing proper portion control and storage techniques.
Server / Bartender
Big Al's
01.2017 - 03.2019
Provided excellent customer service by promptly responding to guest inquiries and requests.
Assisted in maintaining cleanliness and organization of dining areas to enhance guest experience.
Collaborated with kitchen staff to ensure timely food delivery and order accuracy.
Adapted quickly to changing situations, managing multiple tables efficiently during peak hours.
Processed customer payments accurately using point-of-sale (POS) systems for seamless transactions.
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Assisted in training new hires, providing guidance on restaurant standards and best practices.
Resolved customer complaints promptly and professionally to maintain positive reputation.
Used slow periods to restock supplies, ice, trays, and delivery bags.
Knowledge of applicable laws and regulations
Knowledge of mixology for traditional and creative cocktails
Understanding of unique and complementary flavor pairings
Impeccable customer service and social perceptiveness
Front Desk / Snackbar / Bartender / Lane Server
Brunswick Zone
07.2015 - 03.2017
Crafted and served high-quality beverages in fast-paced environments.
Maintained cleanliness and organization of bar area to enhance customer experience.
Assisted in training new bartenders on procedures and beverage preparation techniques.
Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
Followed alcohol awareness procedures for preventing excessive guest intoxication.
Educated customers on drink options, making personalized recommendations based on preferences or dietary restrictions.
Handled cash and card transactions accurately, reducing discrepancies and balancing till at end of each shift.
Enhanced dining experience, suggesting food and drink pairings that complemented menu offerings.
Enhanced customer experience by providing timely and attentive service during peak hours.
Provided exceptional service to large groups and parties, creating memorable experiences for guests.
Served food according to temperature, safety, and presentation guidelines.
Restocked condiments, beverages, and utensils per expected use levels.
Provided exceptional customer service to ensure positive guest experiences and loyalty.
Managed front desk operations, including handling reservations and processing payments efficiently.
Assisted in coordinating special events, enhancing customer engagement and satisfaction.
Resolved customer inquiries and complaints promptly to maintain high service standards.
Monitored equipment functionality and reported maintenance issues to ensure operational safety.
Ensured smooth operations by performing regular maintenance checks on lanes, ball returns, and scoring systems.
Assistant Manager
SUBWAY®Restaurants
08.2010 - 03.2014
Coordinated daily operations to optimize team performance and enhance customer satisfaction.
Implemented process improvements that streamlined workflows and increased operational efficiency.
Trained and mentored new staff, fostering a collaborative team environment and enhancing productivity.
Monitored inventory levels and managed procurement processes to ensure adequate stock availability.
Developed training materials and conducted workshops to enhance employee skills and service quality.