Ashley Palmer
Okemos,MI
Summary
Proactive and versatile professional with a dedication to quickly adapting to new challenges. Strong problem-solving abilities and a proven track record of fostering strong relationships with clients and team members. Focused on supporting team success and achieving positive results.
Overview
6
6
years of professional experience
1
1
Certification
Work History
District Register Dietitian
Metz Culinary Management
, MI
01.2024 - Current
- Conduct one-on-one nutrition counseling with students and student-athletes.
- Design and present nutrition educational materials and presentations.
- Work with interdisciplinary teams to provide optimal health care.
- Organize events to support student health and well-being.
- Provide allergen-specific assistance and education to students, staff, and family members.
- Provide student-athletes with personalized meal plans and education to support their goals.
- Advised clients on lifestyle changes to improve their overall health and wellness.
- Coordinate cooking classes or demonstrations focusing on healthy eating habits.
- Design educational materials for use in group classes or individual sessions.
- Educate staff members on proper food handling procedures in accordance with safety regulations.
- Participate in public outreach programs promoting healthy eating habits within the community.
- Recommend supplements as needed based on individual needs and preferences.
Dietary Manager
Medilodge
Lansing, MI
09.2023 - 01.2024
- Managing daily food service operations.
- Trained new employees to perform duties.
- Oversaw food preparation, production and presentation according to quality standards.
- Interacted with customers to ensure their satisfaction.
- Organized staff working schedules.
- Offered nutritional consulting to customers.
- Carried out inventory management.
- Created reports detailing monthly expenses related to dietetic services budgeting activities.
- Purchased supplies and equipment for operations.
- Designed standards and procedures for food preparation.
- Developed client-specific dietary programs and diverse eating options.
- Ensured safe storage and preparation of food.
- Supervised cafeteria staff during meal times ensuring that all orders were prepared correctly.
- Resolved any issues or complaints from customers in a timely manner.
Registered Dietitian
MediLodge of Capitial Area
Lansing, MI
11.2022 - 01.2024
- Maintained clinical nutrition documentation for residents.
- Ensured that all assessments and progress notes documented in the medical records were accurate, informative, and descriptive of the services provided, and of the resident's response to the plan of care.
- Ensured all documentation is completed within the required timeframes.
- Participated with the interdisciplinary team in developing, implementing, and evaluating plans of care.
- Utilized motivational interviewing techniques to encourage patients to adopt healthier eating behaviors and lifestyle changes.
- Advocated for the importance of nutrition in prevention and management of diseases during interdisciplinary team meetings.
- Educated patients and their families on healthy eating habits, dietary modifications, and nutrition management strategies.
- Utilized electronic health records and dietary analysis software to document patient interactions and dietary assessments.
- Guided individuals in food selection, preparation or menu planning based upon nutritional needs.
Call Center
St. Joseph's Hospital
Chelsea, MI
11.2019 - 08.2021
- Received phone calls from patients and nurses, correctly inserting meal requests that met diet regulations set by the Dietitian
- Checked insulin status of patients periodically and performed PAT-U for newly admitted patients
- Knew and understood restrictions of multiple diets to help direct patients to proper food selections and comprehension of diets
Dietary Aide
St. Joseph's Hospital
Chelsea, MI
08.2019 - 08.2021
- Correctly assembled patient trays following specific diet order
- Checked and maintained proper temperatures for hot and cold foods
- Safely handled kitchen equipment and maintaining a clean work environment
- Checked expiration of foods and assess quality of hot and cold foods
Clinical Nutrition I
Regency at Chene Long-Term Care Facility
- Conducted initial nutrition assessments and quarterly assessments on residents
- Completed medical documentation
- Monitored at-risk patients
- Calculated enteral tube feedings
Private Practice
Eagles Nutrition Services
- Conducted client nutrition consultations
- Completed ADIME notes
- Designed and presented cooking demonstrations
Sports Nutrition
Eastern Michigan University Athletics
- Designed meal plans for athletes
- Designed educational handouts for athletes regarding nutrition and intuitive eating skills
- Observed nutrition assessments of high-risk athletes and eating disorder recovery clients
Foodservice
Ann Arbor Public Schools
Ann Arbor
- Prepared specialized allergen meals
- Assisted in packing and delivering summer meals during COVID-19
- Created nutrition education and recipe videos for high school students
- Check and completed inventory and food truck orders
Clinical Nutrition
St. Joseph Long-Term Care Facility
- Conducted initial nutrition assessments and monthly check-ups on residents
- Completed medical documentation
- Conducted a case study on a resident with chronic kidney disease
- Designed nutrition education handouts for residents with CKD
Community Nutrition
WIC
- Created educational mall for women breastfeeding and returning to work
- Observed high-risk client's nutrition assessment
- Discussed formula options with mothers not wanting to breastfeed
Education
MS - Dietetics, Individual Studies
Eastern Michigan University
Ypsilanti, MI08.2022
Bachelor of Science - Individualized Studies
Eastern Michigan University
Ypsilanti, MI08.2021
Skills
- Sports nutrition
- Allergen awareness
- Clinical dietetics
- Enteral nutrition
- Food allergy management
- Dietary counseling
- Weight management
Certification
Registered Dietitian ServSafe Heartsaver Certification First Aid Certification
Additional Information
- Willing to relocate: Anywhere
Timeline
District Register Dietitian
Metz Culinary Management
01.2024 - Current
Dietary Manager
Medilodge
09.2023 - 01.2024
Registered Dietitian
MediLodge of Capitial Area
11.2022 - 01.2024
Call Center
St. Joseph's Hospital
11.2019 - 08.2021
Dietary Aide
St. Joseph's Hospital
08.2019 - 08.2021
Clinical Nutrition I
Regency at Chene Long-Term Care Facility
Private Practice
Eagles Nutrition Services
Sports Nutrition
Eastern Michigan University Athletics
Foodservice
Ann Arbor Public Schools
Clinical Nutrition
St. Joseph Long-Term Care Facility
Community Nutrition
WIC
MS - Dietetics, Individual Studies
Eastern Michigan University
Bachelor of Science - Individualized Studies
Eastern Michigan University
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