Ashley Shirk
Chattanooga
Summary
Environmental Science graduate (May 2026) with hands-on GIS training and wildlife rehabilitation volunteer experience. Strong analytical, organizational, and problem-solving skills developed through both academic training and 4+ years of leadership in fast-paced environments. Experience with electrode fishing for water quality and environmental analysis and field survey work for EPB to assess invasive species and removal strategies. Quick learner seeking an internship with possible opportunity to grow with the company, an entry-level environmental science position, or GIS internship with long-term growth potential.
Hospitality professional prepared for this role with comprehensive experience in high-energy environments. Proven ability to create memorable guest experiences and maintain well-organized bar area. Reliable team player and adaptable to changing needs, showcasing skills in mixology and customer interaction.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Bartender & Manager
Whiskey Cowgirl
09.2023 - Current
- Managed daily front-of-house and bar operations, overseeing a beverage inventory valued at more than $100,000while maintaining accurate inventory controls and minimizing product loss.
- Led and supervised a team of bartenders, servers, and support staff to deliver exceptional service in a fast-paced, high-volume environment.
- Successfully managed service for up to 600 guests during peak shifts and special events while maintaining efficiency, customer satisfaction, and operational standards.
- Oversaw beverage purchasing, vendor relationships, inventory ordering, and stock rotation to ensure product availability and cost-effective inventory management.
- Trained, coached, and mentored staff on customer service, beverage knowledge, company policies, and operational procedures.
- Maintained compliance with health, safety, and alcohol service regulations while ensuring a clean, organized, and professional work environment.
- Resolved customer concerns professionally and efficiently, contributing to high guest satisfaction and repeat business.
- Assisted in scheduling, labor management, cash handling, and daily financial reconciliation to support profitable operations.
Bar Manager & Front of House Assistant Manager
Rodizio Bar & Grille
07.2020 - 03.2023
- Managed all front-of-house operations, overseeing daily service, staff scheduling, customer satisfaction, and operational efficiency in a high-volume restaurant and bar.
- Directed, trained, and supervised front-of-house staff, fostering a positive team culture while maintaining high standards of guest service and professionalism.
- Managed beverage purchasing and inventory, maintaining accountability for over $100,000 in wine, beer, and liquor inventory while minimizing waste and controlling costs.
- Negotiated with beverage vendors, coordinated product ordering, and ensured optimal inventory levels to meet customer demand and maximize profitability.
- Monitored sales trends and inventory performance to make strategic purchasing decisions and improve overall bar profitability.
- Handled cash management, daily deposits, and end-of-day financial reconciliation while ensuring compliance with company policies and procedures.
- Resolved customer concerns professionally and efficiently, consistently delivering exceptional guest experiences and building customer loyalty.
Education
Bachelor of Science - Environmental Science, Natural resource management and enforcement
University of Tennessee At Chattanooga
05.2026
Skills
- ArcGIS Pro
- ESRI ArcGIS Online
- Spatial Analysis
- Geodatabase Management
- Remote Sensing Basics
- Microsoft Excel (Data organization & reporting)
- Map Creation & Visualization
- Strong multitasking
Certification
- 6 GIS Certifications-2026
- GIS Spatial Analysis
- ArcGIS Pro Fundamentals
- Cartography & Map Design
- Geodatabase Management
- Remote Sensing Basics
- GIS Data Collection & Field Mapping
- Microsoft excel
- Life & Health Insurance License-2020
Hands on experience
- Field surveying for EPB
- Conducted hands-on field surveying for EPB to evaluate vegetation conditions at utility sites, identifying overgrowth of invasive and native plant species.
- Assessed site conditions and provided recommendations for Best Management Practices to support vegetation control, infrastructure protection, and environmental compliance.
- Collected and documented field data including species identification, density observations, and site impact assessments to inform land management strategies.
- Electrode fishing for water quality and environmental assessment
- Performed electrofishing surveys for TVA to assess aquatic ecosystem health and water quality conditions.
- Identified and documented native and non-native fish species to evaluate biodiversity and detect ecological imbalances.
- Assisted in monitoring watershed health indicators to provide insight into surrounding environmental conditions and habitat integrity.
- Utilized field sampling equipment and adhered to environmental safety protocols during terrestrial and aquatic assessments.
Timeline
Bartender & Manager
Whiskey Cowgirl
09.2023 - Current
Bar Manager & Front of House Assistant Manager
Rodizio Bar & Grille
07.2020 - 03.2023
Bachelor of Science - Environmental Science, Natural resource management and enforcement
University of Tennessee At Chattanooga