Ashley Sills
Summary
Accomplished and energetic Server/Cook with a solid history of achievement in restaurant business. Motivated leader with strong organizational and prioritization abilities. Customer service-oriented with background in the restaurant business and the military. Excellent multitasking and time management skills. Handles tasks with accuracy and efficiency. Areas of expertise include:
- Active Listening
- Coordination
- Teamwork
- Social Perceptiveness
- Critical Thinking
- Stress Tolerance
Overview
10
10
years of professional experience
1
1
Certification
Work History
Bartender
Vermont Distillers, Inc.
09.2020 - 12.2022
- Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
- Upheld strict regulations for safe alcohol service and food safety.
- Kept bar stocked with liquors, juices and garnishes for drinks.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
Line Cook
Red Robin Gourmet Burgers
10.2018 - 08.2019
- Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices
- Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters
- Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
- Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment
Heavy Equipment Mechanic
Marine Corps Base Camp Pendleton
05.2016 - 07.2018
- Maintained meticulous records of all repair work that was made to machines and equipment.
- Removed worn or faulty components for replacement or repair.
- Read and interpreted technical manuals for troubleshooting and repair purposes.
Cafeteria Personnel
University of Southern Maine
06.2013 - 01.2016
- Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation
- Received positive feedback from customers on meal quality, presentation, and taste through regular communication with serving staff.
- Trained new cafeteria employees on cooking techniques, recipes, and kitchen procedures for seamless integration into the team.
Education
GED -
Gorham Schools District
Gorham, ME10.2015
No Degree - Culinary Arts
Southern Maine Community College
South Portland, MENo Degree - Psychology
North Shore Community College
Danvers, MANo Degree - A.S.E Program
Oklahoma City Community College
Oklahoma City, OK01-2026
Skills
- Strong multitasking
- Customer service
- Highly reliable
- Team player attitude
- Patience and tolerance
Certification
- Responsible Beverage Service Training (RBST) Certificate - Various State Liquor Control Boards.
- ServSafe Food Handler's Certification
Timeline
Bartender
Vermont Distillers, Inc.
09.2020 - 12.2022
Line Cook
Red Robin Gourmet Burgers
10.2018 - 08.2019
Heavy Equipment Mechanic
Marine Corps Base Camp Pendleton
05.2016 - 07.2018
Cafeteria Personnel
University of Southern Maine
06.2013 - 01.2016
GED -
Gorham Schools District
No Degree - Culinary Arts
Southern Maine Community College
No Degree - Psychology
North Shore Community College
No Degree - A.S.E Program
Oklahoma City Community College