Ashley Silveria

Prepare menu items to order, become knowledgeable of each station in the kitchen and know how to prepare each item. Keep work station clean, sanitary, stocked...

• In charge of execution of all recipes to perfection, execution of proper plating and flavors for each dish that goes out
• Answering to any demands of the chef/sous chef

• Knowledge of menu items and how to prepare each dish
• Stocking and prepping items needed in the work stations
• Maintaining cleanliness of the kitchen
• Delegating tasks between coworkers

• Prep, maintaining cleanliness of work area, prepare select menu food items to order in a timely manner
• Knowledge of various diets and how to prepare them
• Examples: puree, ground, chopped, renal

• For baking: Following all recipes down to the exact measurements and presenting desserts that are to be served to the customers
• For prep: includes checking in and putting all orders away when they come in
• Preparing everything that is on the list that is utilized during service and following all recipes as they are written
• Making sure that all flavor profiles for items are on point
• Rotating products (fifo) and making sure nothing sits past its shelf life
• Keeping up with dishes utilized during prep until the first steward comes in
• Pantry/line cook: In pantry; frying all items and presenting plate with proper garnishes, making all salads on the menu and plating all desserts
• Line cook: sautee and broiler station
• I am also responsible for preparing, plating and presenting all appetizers for banquets and wine pick up parties/dinners

• Stocking stations
• Taking customer's orders
• Memorizing menu items
• Serving customer's
• Cleaning front of house area's

• Tending to all customers who walked into the shop with a positive and helpful manner
• Being well versed with all products sold in shop and being able to answer any questions that pertain to them
• Working with local glass blowers and bringing unique items into the shop to sell
• Cleaning and organizing the shop
• Deposits and bank runs when needed