Ashley Small-Terrell

• Maintained food and sanitation standards to prevent food-borne illness.
• Follows manager's directions and schedules in production and service of food, including following standardized recipes and instructions.
• Practice safe and sanitary procedures in food preparation and storage.
• Attend job-related trainings classes and workshops.
• Performs all other duties as assigned.
• Operates variety of equipment, including slicing and cooking.
• Clean and sanitize equipment as needed.
• Locate and remove cases of food or heavy packages during receipt of food or from either dry, frozen, or refrigerator storage.
• Count Inventory
• Print and follow recipes to prepare fruit, meats, breads, vegetables and other foods.
• Prepare pull list for following week.
• Production (paperwork) - no training
• Prepare food according to written and oral instructions.
• Serve breakfast, lunch and ala carte items.
• Cashiering and serving on lines.
• Replenish food and maintain clean serving areas.
• Monitor food and equipment temperatures at all times.
• Perform dishwashing duties of cooking, serving and eating utensils tools.
• Set up and break down of serving areas.
• Receive, stock and rotate incoming and outgoing inventory.
• Perform preparation duties for next day.
• Maintain neat, clean and safe work environment.

• Greeted customers entering store and responded promptly to customer needs.
• Collects payment by accepting cash, check, and credit card transactions from customers and make change for cash customers.
• Worked flexible schedule and extra shifts to meet business needs.
• Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
• Provided positive customer experience with fair, friendly, and courteous service.
• Bags purchases if needed.
• Registers sales on cash register by scanning items, itemizing and totaling customer's purchases.

• Immediately informed the manager of any accidents, injuries, or unsafe working conditions.
• Kept checkout areas clean and orderly, as well as perform other cleaning tasks such as mopping floors and emptying trash cans.
• Provide excellent customer service by scanning and bagging groceries quickly and courteously, as well as answering phone calls.
• Trained team members to work as cashiers in accordance with company policies and procedures.
• Helped customers by answering questions and completing their requests.
• Counted cash in register to keep register balanced at start and end of each shift.
• Added up all of payments I've received throughout day.
• Kept well-stocked cashier lanes and store shelves to promote strong sales.
• Greeted them and gave them product information as customers entered.
• Used my knowledge to assist new team members in learning how to operate registers, merchandise stock, and meet customer needs, resulting in increase group performance and customer satisfaction.
• Packages are bagged, boxed, or wrapped by cashier.
• Able to work in fast-paced, high-pressure environment.

• Assisted teachers with classroom management and document coordination to maintain a positive learning environment.
• Set up visual aids, equipment and classroom displays to support teacher's lesson plans.
• Kept classroom clean by sterilizing and disinfecting children's toys and surfaces.
• Organized small groups of children while transitioning to and from outdoor play.
• Maintained daily records of children's individual activities, behaviors, meals, and naps.
• Engaged with children individually to meet their emotional and physical needs.
• Prepared breakfast, snacks, and lunch throughout day.

• Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Carefully prepared orders by slicing, weighing, and packaging cheeses and meats and accurately calculated prices.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Listened carefully to customer instructions and prepared orders according to those preferences.
• Opened new inventory and rotated stock by dates to maintain freshness.
• Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.
• Made food according to standard recipes with requested changes for customer satisfaction.

• Restocked and organized merchandise in front lanes.
• Helped customers complete purchases and located items.
• Answered questions about store polices and addressed customer concerns.
• Monitored self-checkout systems and provided assistance.
• Collected and authorized payments of guests.
• Reviewed weekly sales ads and monitored price changes.
• Promoted customer loyalty and consistent sales by delivering friendly service and knowledgeable assistance.
• Operated cash register for cash check and credit card transactions with excellent accuracy levels.
• Replenished sales floor merchandise and organized shelves, racks and bins for optimal appearance.
• Worked flexible schedule and extra shifts to meet business needs.

Partnered with bus driver to load and unload special needs students and equipment for safe departure and arrival.

Documented incidents and submitted reports.

• Monitored behavior to keep order and prevent bus driver from being distracted.
• Supervised students and maintained discipline on bus to reduce driver distraction.
• Communicated with bus driver to meet students' medical, physical and behavioral needs during transport.
• Built and maintained positive relationships with teachers, students and parents.
• Completed daily attendance logs for all routes.
• Checked on passengers regularly, verified compliance with safety requirements and identified assistance needs.
• Assisted students with safe and orderly boarding and exiting of vehicle.
• Secured passengers for transportation by buckling seatbelts or fastening wheelchairs with tie-down straps.