Ashley Stanton

• Prepared and executed diverse pasta dishes adhering to restaurant standards and recipes.
• Collaborated with kitchen staff to ensure smooth operations during peak hours.
• Assisted in inventory management, ensuring availability of essential ingredients.
• Trained new kitchen staff on food preparation techniques and safety protocols.
• Developed creative pasta recipes, contributing to seasonal menu changes and customer satisfaction.
• Prepared ingredients and maintained cleanliness in kitchen environment.
• Trained kitchen staff on cooking and prepping recipe.

• Supported training of new staff on kitchen procedures and safety measures.

Cooking,doing preparation,and sometimes helped dishwashing and other areas in the kitchen when short on staff.

Store manager

• Oversaw daily operations to enhance customer satisfaction and drive store performance.
• Managed inventory levels, ensuring optimal stock availability and reducing excess costs.
• Trained and mentored team members on operational procedures and customer service standards.

Cooking meals to customers,doing preparation

and other chores to maintain and organize the kitchen.