Dedicated to continuous improvement, talented candidate excelling in maintaining smooth operations. Highly analytical and organized, efficiently addressing routine needs and effectively managing unique circumstances.
Overview
6
6
years of professional experience
Work History
Cultivation Technician
Mohave Farms LLC
07.2024 - Current
Reduced crop loss by promptly identifying and addressing plant health issues, such as pests and diseases.
Enhanced plant growth by implementing advanced cultivation techniques and closely monitoring environmental conditions.
Participated in ongoing training to expand knowledge base on cannabis strains, genetics, breeding programs, and overall product quality standards.
Maintained a clean and organized grow facility, reducing the risk of contamination or pest-related issues.
Evaluate harvesting conditions and identify obstacles.
Billing Specialist
Westside Disposal
04.2023 - 03.2024
Resolved invoicing issues within required time frames and posted on accounts receivable reports
Analyzed monthly account receivable reports to facilitate timely filing, third-party payments and consistent cash flow
Validated customer sales orders and create associated invoices
Tracked customer records and accounts within computerized accounting systems
Processed incoming payments and posted to correct accounts
Scale Operator
Gambi 360
04.2022 - 04.2023
Communicated effectively with transportation, customers and management by using 2-way radios and CB radios
Identified and weighed inbound and outbound shipments and provided quality customer service to fulfill customer specifications and contract requirements
Inspected products, materials and component parts to detect damages, defects and shortages as compared to their specification sheets and standard charts
Carefully documented the quantity, quality and descriptive data of materials and products being tested and shipped
Weighted and measured materials, equipment and products to complete records
Kitchen Manager
Jack In The Box
09.2018 - 01.2022
Coached staff to elevate performance and achieve productivity, quality and customer satisfaction standards
Verified time and temperature logs to ascertain proper cooking and holding temperatures
Inspected incoming shipments to verify quality, quantity and freshness of goods
Managed food and supply inventory to keep adequate levels and reduce waste
Allocated staff and supplies to meet expected demand
Coordinated workflows to optimize kitchen performance and delegated tasks in alignment with staff skills