Ashley Sykes
Summary
Experienced in fast-paced food service environments, demonstrating effective communication and organizational skills while managing multiple tasks. Operated fryers and grills according to safety standards, ensuring high-quality food preparation. Maintained cleanliness of workstations and equipment, contributing to overall operational efficiency. Trained crew members on food safety protocols and service standards, enhancing team performance.
Overview
2013
2013
years of post-secondary education
Work History
Line Cook
Checkers
Rock Island
11.2020 - 11.2020
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Communicated effectively with other staff members regarding orders and menu changes.
- Cleaned food preparation areas, cooking surfaces, and utensils.
Education
South Shore
Chicago, ILSkills
- Crew training
- Food safety
- Grill operation
- Workstation cleanliness
- Customer service
Languages
English
Beginner
Timeline
Line Cook
Checkers
11.2020 - 11.2020
South Shore