Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
16
16
years of professional experience
Work History
Salon Manager
Sport Clips
02.2012 - 04.2024
Controlled inventory by tracking expenses, purchases, and shelf stock.
Optimized work shifts, managed staff schedules, and ensured adequate coverage during peak hours to maintain exceptional customer service levels.
Managed cash flow, business transactions, banking, and accounting processes.
Resolved customer concerns promptly and efficiently to maintain a strong reputation within the local community.
Maintained a clean and welcoming salon environment through regular maintenance, organization, and attention to detail.
Provided staff coaching, mentoring, and consultation to enhance performance and professional development.
Built business through commitment to excellent customer service, resulting in customer loyalty and retention.
Stayed current with industry trends by attending conferences, workshops, and trade shows – applying new knowledge to enhance services offered at the salon.
Oversaw staff recruitment efforts to ensure a diverse team of talented professionals was assembled for the salon's success.
Achieved personal sales goals by upselling products to meet individual needs.
Promoted business through marketing initiatives and use of social media.
Performed statistical analyses to gather data for operational and forecast team needs.
Delegated workplace responsibility to appropriate staff.
Server
Mad Mex
03.2011 - 02.2012
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Served food and beverages promptly with focused attention to customer needs.
Worked with POS system to place orders, manage bills, and handled cash transactions accurately.
Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
Maintained a clean and orderly dining area for an enjoyable guest experience.
Resolved customer complaints promptly and professionally to maintain positive reputation.
Assistant Restaurant Manager
Moe’s Southwestern Grill
11.2007 - 03.2011
Supervised all areas of restaurant to keep it clean and well-maintained.
Cooked using multiple methods such as sautéing, frying, boiling, steaming, and assembly to specified recipes.
Monitored daily cash transactions, ensuring accuracy in all financial reporting processes.
Enhanced customer satisfaction by addressing and resolving complaints promptly and professionally.
Kept restaurant compliant with all federal, state, and local hygiene and food safety regulations.
Participated in local community events representing the restaurant brand positively leading to increased visibility within the area.
Handled catering events from food preparation, delivery, set up, and serving.