Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Ashley Untalan

Anchorage,Alaska

Summary

Seasoned Cook with over 25 years of experience in preparing meals in Child and Healthcare settings. Knowledgeable about batch cooking, food safety and nutrition. Strong track record of reliability, accuracy, and efficiency in all tasks. Maintains superior performance in both individual and team-focused duties.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Cook

Ketchikan School Age Program
JBER , AK
06.2020 - Current
  • Cooked meals according to administrative policies, health code regulations, and food service standards.
  • Follows USDA and Summer Foods School Programs menus and recipes.
  • Maintains food and safety standards within the facility.
  • Developed and maintained courteous and effective working relationships.
  • Conducts annual training to maintain CYP standards.
  • Assist in all areas the program as needed for instruction.

Food Service Worker

Katmai Child Development Center
JBER , AK
06.2019 - 06.2020
  • Prepared, cooked and served each meal service in absence of Cook
  • Followed recipes by washing, peeling, cutting and measuring ingredients suitable under USDA portioning guidelines and Air force requirements
  • Cleaned, sanitized and set up dishes and carts for next meal service
  • Fulfilled daily cleanings assignments and checked in delivered inventory
  • Maintained Annual required trainings such as Child abuse training, Serve Safe, Food handlers and USDA trainings

Nutrition Assistant

Liberty Regional Medical Center
Hinesville , GA
08.2014 - 11.2015
  • Conducted quality control for food preparation and line service in accordance with Liberty Regional Medical Center (LRMC) guidelines
  • Prepped, portioned, labeled and stored all raw foods and ingredients to include: produce, meat, fish, poultry, dairy, dry goods and left overs in appropriate storage rooms
  • Coordinated with manager daily requisitions and stocking of daily orders. Addressed patient concern and completed weekly inventory
  • Worked as staff trainer for new hires and covered all positions within Nutrition department such as dietary aide, cook, patient meals, cashier and catering
  • Cashier duties included providing customer service, cash deposits and daily cleaning of cafeteria
  • Prepared and cooked menu items in absence of cook

Cook

New Hanover Regional Medical Center
Wilmington , NC
10.2010 - 04.2014
  • Organized meal planning for hot and cold foods in accordance with SODEXO portion control and dietary guidelines
  • Supervised kitchen and preparation duties with staff to include: shift schedules, job descriptions, routine cleaning assignments
  • Responsible for restocking foods and supplies. Taking inventory of coolers, kitchen supplies and prepared foods for daily reports to cafeteria management
  • Supervised and trained new employees for various positions in food and nutrition department and conducted peer interviews
  • Initiated opening and training of 2 new food facilities within hospital
  • Prepped hot entrees, deli, salad items and patient meals within food service and sanitation guidelines
  • Prepared hot entrees with use of fryers, grills, steam basin, ovens and panini press

Cafeteria Assistant

New Hanover Regional Medical Center
Wilmington , NC
08.2008 - 10.2010
  • Ran cash register, POS system and filed cash deposits at end of each shift
  • Replenished hot and cold food items for salad bar, deli and grab and go cooler
  • Served hot food, prepared deli sandwiches, salads and pizzas. Maintained clean work station, took food and cooler temps for daily reports
  • Provided excellent customer service to in high volume cafeteria setting with little to no supervision
  • Assisted with peer interviews and trained new employees upon hire to all aspects of job description for multiple cafeteria areas in hospital
  • Sanitized and secured kitchen equipment and front end counter and registers
  • By excelling as cafeteria assistant employee was promoted to supervisor position of Cook

Education

Associate of Applied Science - Pre Nursing

Cape Fear Community College
Wilmington, NC

Certificate - Medical Assisting

Alaska Career College
Anchorage, AK

Skills

  • Institutional and batch cooking
  • Food and safety preparation
  • Kitchen equipment operation and maintenance
  • Customer service experience
  • Trained in dietary restrictions and meal distribution
  • Institute in Childcare Nutrition and USDA trainings

Certification

  • School Food Safety Programs, ICN 3/7/22
  • Concussion training, National Alliance for Youth Sports 1/18/22
  • Cyber Awareness Challenge 3/15/22
  • CACFP Meal Patterns Requirements Training, ICN 5/5/21
  • Basic Culinary Math for School Nutrition Professionals, ICN 4/28/21
  • Nutrition 101: A Taste of Food and Fitness, ICN 4/7/2021
  • Best Practices in SFSP- Personal Hygiene, ICN 4/20/20
  • Food Safety in Child Care, ICN 4/21/20
  • Food Allergies in SNPs,ICN 4/20/20
  • Serve Safe Food Handler Certificate Cert # 3939867
  • Alaska Department of Environmental Conservation,Division of Environmental Health Food Safety and Sanitation Food Handler Card # 1929101

Timeline

Cook

Ketchikan School Age Program
06.2020 - Current

Food Service Worker

Katmai Child Development Center
06.2019 - 06.2020

Nutrition Assistant

Liberty Regional Medical Center
08.2014 - 11.2015

Cook

New Hanover Regional Medical Center
10.2010 - 04.2014

Cafeteria Assistant

New Hanover Regional Medical Center
08.2008 - 10.2010

Associate of Applied Science - Pre Nursing

Cape Fear Community College

Certificate - Medical Assisting

Alaska Career College
  • School Food Safety Programs, ICN 3/7/22
  • Concussion training, National Alliance for Youth Sports 1/18/22
  • Cyber Awareness Challenge 3/15/22
  • CACFP Meal Patterns Requirements Training, ICN 5/5/21
  • Basic Culinary Math for School Nutrition Professionals, ICN 4/28/21
  • Nutrition 101: A Taste of Food and Fitness, ICN 4/7/2021
  • Best Practices in SFSP- Personal Hygiene, ICN 4/20/20
  • Food Safety in Child Care, ICN 4/21/20
  • Food Allergies in SNPs,ICN 4/20/20
  • Serve Safe Food Handler Certificate Cert # 3939867
  • Alaska Department of Environmental Conservation,Division of Environmental Health Food Safety and Sanitation Food Handler Card # 1929101
Ashley Untalan