Ashley Vaughan
Auburn,NE
Summary
Versatile and results-driven professional with experience at Fresh Ideas Food Service Management, adept in knife handling and fostering positive team environments. Successfully introduced popular recipes and streamlined operations, achieving significant cost savings and enhancing product quality. Demonstrated exceptional negotiation skills and a commitment to sustainability and sanitation protocols.
Overview
20
20
years of professional experience
Work History
Head Night Cook
Fresh Ideas Food Service Management
06.2024 - Current
- Introduced new recipes that became popular among customers, increasing repeat business.
- Streamlined communication between kitchen staff and servers to expedite order processing and reduce errors in meal preparation.
- Developed strong relationships with vendors, negotiating favorable pricing for high-quality ingredients.
- Showcased adaptability by quickly adjusting menu offerings based on fluctuating ingredient availability or last-minute changes from suppliers.
Leather Goods Product Developer
Self-employeed
11.2022 - Current
- Reduced material waste during production by implementing sustainable practices throughout the manufacturing process.
- Optimized supply chain management, resulting in reduced lead times and cost savings.
- Regularly reviewed supplier performance metrics to ensure continuous improvement in service delivery and quality standards.
- Enhanced product quality by implementing rigorous testing procedures for leather goods.
Waitress Supervisor
Main Street Cafe
01.2005 - 11.2008
- Managed table turnover rate effectively allowing for more guests served per shift.
- Ensured timely delivery of food orders by closely monitoring kitchen processes and collaborating with chefs to resolve any issues efficiently.
- Fostered a positive working environment by addressing employee conflicts promptly and fairly, promoting open communication between team members.
- Increased overall dining experience by maintaining high standards of cleanliness and organization throughout the restaurant.
Education
GED/State Diploma -
Johnson-Brock High School
Johnson, NESkills
- Knife Handling
- Cooking techniques
- Sanitation protocols
- Food presentation
Timeline
Head Night Cook
Fresh Ideas Food Service Management
06.2024 - Current
Leather Goods Product Developer
Self-employeed
11.2022 - Current
Waitress Supervisor
Main Street Cafe
01.2005 - 11.2008
GED/State Diploma -
Johnson-Brock High School
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