Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Ashley Vazquez

Leola,PA

Summary

Dependable Chef with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. I aim to obtain a position in which my skills will grow with the company.

Overview

9
9
years of professional experience

Work History

Cook

Prince Street Cafe
09.2023 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.

Sous Chef

Cozy
06.2023 - 09.2023
  • Acted as head chef when required to maintain continuity of service and quality.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
  • Collaborated with staff members to create meals for large banquets.

Line Cook

OurTown Brewery
02.2023 - 06.2023
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.

Line Cook

Luca
08.2022 - 02.2023
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Plated and presented all dishes to match established restaurant standards.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Grilled meats and seafood to customer specifications.

Sous Chef

Mad Chef Craft Brewing
07.2016 - 08.2022
  • Acted as head chef when required to maintain continuity of service and quality.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
  • Coordinated with vendors to order supplies and maintain high quality standards.
  • Planned promotional menu additions based on seasonal pricing and product availability.
  • Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
  • Maintained up-to-date knowledge of current culinary trends and techniques.

Team member: 3rd shift(Food Service)

Rutter's Farm Stores: Gas Station & Convenience Store
01.2016 - 07.2016
  • Kept work areas clean, organized, and safe to promote efficiency and team safety.
  • Contributed to team success by completing jobs quickly and accurately.
  • Learned all required tasks quickly to maximize performance.
  • Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.

Line Cook

Best Western Premier Eden Resort & Suites
05.2015 - 08.2015
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.

Line Cook

Landis Homes Retirement Community - West Kitchen
01.2015 - 08.2015
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.

Cook

Jet Services (Volunteer Service)
11.2014 - 12.2014
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Education

Photo & Video

Pennsylvania College of Art & Design (Sophomore)
Lancaster, PA
10.2023

Conestoga Valley
Lancaster, PA
01.2015

Lancaster County Career And Technology Center (Brownstown & Mount Joy)
01.2015

Skills

  • Microsoft Office (Word, Excel, PowerPoint, etc)
  • Adobe products (photoshop, illustrator, indesign, Premier, Audition)
  • Email
  • Communication computer skills
  • Grammar proficient
  • Audio
  • Photographer (Canon, Nikon, Olympus, Fuji, Sony Cameras)
  • Videographer
  • Supply Restocking
  • Health Code Requirements
  • Spoilage Prevention
  • Food Presentation
  • Order Delivery Practices
  • Cooking Procedures

References

References are available upon request.

Timeline

Cook

Prince Street Cafe
09.2023 - Current

Sous Chef

Cozy
06.2023 - 09.2023

Line Cook

OurTown Brewery
02.2023 - 06.2023

Line Cook

Luca
08.2022 - 02.2023

Sous Chef

Mad Chef Craft Brewing
07.2016 - 08.2022

Team member: 3rd shift(Food Service)

Rutter's Farm Stores: Gas Station & Convenience Store
01.2016 - 07.2016

Line Cook

Best Western Premier Eden Resort & Suites
05.2015 - 08.2015

Line Cook

Landis Homes Retirement Community - West Kitchen
01.2015 - 08.2015

Cook

Jet Services (Volunteer Service)
11.2014 - 12.2014

Photo & Video

Pennsylvania College of Art & Design (Sophomore)

Conestoga Valley

Lancaster County Career And Technology Center (Brownstown & Mount Joy)

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