Summary
Overview
Work History
Education
Skills
Timeline
Generic

Payton Zamora

Austin,TX

Summary

Proven leader in hospitality, adept in budgeting and cost control, with a knack for enhancing employee engagement, as demonstrated at Little Woodrow's. Excelled in boosting profits through strategic P&L analysis and inventory management. Known for adaptive resilience and fostering team growth, significantly impacting operational efficiency and customer satisfaction. Achieved significant mentoring roles due to exceptional performance in high-volume settings.

Overview

13
13
years of professional experience

Work History

Assistant General Manager

Little Woodrow's
Lubbock, TX
08.2019 - 08.2025
  • Analyzed monthly P&L statements to identify opportunities for increasing profits or reducing losses, keeping our location consistently within the top 5 of the company.
  • Selected from 22 locations to mentor new management in high-volume operations within the company.
  • Supervised and directed operations for team comprising 120 members.
  • Introduced workshops that fostered ongoing learning and improved product expertise by collaborating with local distributors.
  • Counted and verified numerical data in inventory for correct reporting and precision in weekly reports.

Bar Manager

Back 40 Grill
Lubbock, TX
01.2015 - 08.2019
  • Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
  • Inspected dining and serving areas for cleanliness and proper setup.
  • Increased revenue by promoting additional products and assisting with beverage menu.
  • Planned and coordinated special events to boost customer numbers and profits.

Lead Bartender

Rain Uptown
Lubbock, TX
06.2012 - 12.2014
  • Made friendly conversation with customers to provide enjoyable bar experience.
  • Demonstrated knowledge about wines, beers, spirits and cocktails by providing detailed descriptions upon request.
  • Ensured compliance with all federal, state, local regulations and safety standards for alcoholic beverages.
  • Managed closing procedures such as counting money, balancing tills and reconciling receipts at end of shift.

Education

English

Texas Tech University
Lubbock, TX

Skills

  • Adaptive resilience
  • Effective decision-making under pressure
  • Budgeting and cost control
  • Employee Engagement Strategies
  • Diverse background in hospitality
  • Multi-platform POS proficiency
  • Inventory management

Timeline

Assistant General Manager

Little Woodrow's
08.2019 - 08.2025

Bar Manager

Back 40 Grill
01.2015 - 08.2019

Lead Bartender

Rain Uptown
06.2012 - 12.2014

English

Texas Tech University
Payton Zamora