Summary
Overview
Work History
Education
Skills
Timeline
Generic

Ashley Zier

Front Royal,VA

Summary

Focused waitress with outstanding history of handling busy restaurants with excellent service. Committed to best-in-class dining experiences and maintaining accuracy, efficiency and professionalism in high-traffic times. Offering several-year background providing high-quality service to customers.

Overview

31
31
years of professional experience

Work History

Waitress

Waffle House
Winchester, VA
02.2023 - 08.2024
  • Greeted customers and provided menus.
  • Assisted in seating guests at tables or booths.
  • Took orders for food and drinks and delivered them to guests.
  • Checked back with customers throughout meal service to ensure satisfaction.
  • Replenished beverages when necessary.
  • Answered questions about menu items, ingredients, and pricing.
  • Maintained a clean work station by restocking supplies, wiping down counters.
  • Provided excellent customer service by addressing any complaints or concerns promptly.
  • Adhered to all health codes set forth by local authorities regarding food preparation and storage.
  • Organized take-out orders efficiently according to customer requests.
  • Provided accurate change for cash transactions using a cash register system.
  • Developed positive relationships with regular customers through friendly conversation.
  • Assisted other wait staff members in times of heavy customer traffic.
  • Presented food and beverages to guests at tables.
  • Communicated with kitchen staff to stay updated on item availability and customer wait times.
  • Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
  • Trained new employees to perform duties.
  • Prepared checks, itemizing total meal costs and taxes.

Waitress/Cocktail Server/Bartender

City Tavern Restaurant
Manassas, VA
09.2018 - 06.2021
  • Assisted in seating guests at tables or booths.
  • Communicated daily specials to customers.
  • Bussed tables as needed during peak hours.
  • Rolled silverware and set up food stations and dining areas to prepare for next shift or large parties.
  • Utilized POS system to total meal costs and add taxes for final bill calculation.
  • Relayed orders to service bar and kitchen via point-of-sale register system.
  • Prepared salads, appetizers, and garnishes to assist kitchen staff.
  • Trained new employees to perform duties.
  • Prepared and served alcoholic beverages in accordance with company standards.
  • Checked identification of customers to verify age requirements for purchase of alcohol.
  • Monitored guest consumption of alcohol and intervened as needed according to established guidelines.
  • Assisted in stocking bar area with beer, wine, spirits, paper products, straws and stirrers.
  • Ensured all glassware was clean prior to use by washing glasses by hand or using a dishwasher machine.
  • Performed opening, closing duties such as setting up, breaking down the bar area.
  • Recommended and served alcoholic beverages to patrons during high-volume shifts.
  • Developed rapport with regular customers to encourage repeat business.
  • Kept track of bar tabs and transferred open tabs to dining area for wait staff.
  • Planned and coordinated special events to boost customer numbers and profits.
  • Neatly sliced and pitted fruit for garnishing drinks.
  • Measured and mixed house ingredients to prepare both custom and menu drink orders.
  • Effectively multitasked within fast-paced environment.
  • Developed good working relationships with fellow employees through effective communication.

Waitress

Yorkshire Restaraunt
Manassas, VA
01.1994 - 06.2017
  • Assisted in seating guests at tables or booths.
  • Greeted customers, answered questions and recommended specials to increase profits.
  • Took orders for food and drinks and delivered them to guests.
  • Checked back with customers throughout meal service to ensure satisfaction.
  • Replenished beverages when necessary.
  • Answered questions about menu items, ingredients, and pricing.
  • Bussed tables as needed during peak hours.
  • Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
  • Organized take-out orders efficiently according to customer requests.
  • Assisted other wait staff members in times of heavy customer traffic.
  • Stocked service areas with supplies during slow periods.

Education

High School Diploma -

Osbourn Park High School
Manassas, VA
06-2001

Skills

  • Menu Recommendations
  • Safe Food Handling
  • Dining area maintenance
  • Order Accuracy
  • Customer Service
  • Guest Relations Management
  • Cash Handling
  • Hospitality service expertise
  • High-volume dining
  • Point of Sale (POS) system operations

Timeline

Waitress

Waffle House
02.2023 - 08.2024

Waitress/Cocktail Server/Bartender

City Tavern Restaurant
09.2018 - 06.2021

Waitress

Yorkshire Restaraunt
01.1994 - 06.2017

High School Diploma -

Osbourn Park High School
Ashley Zier