Ashley N. McClinton
Springfield,IL
Summary
Organized, versatile, and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Dietary Cook
Centennial Pointe Senior Living
05.2016 - 11.2016
- Prepared, apportioned and served menu and specialized food items developed to meet facility residents' unique dietary needs.
- Maintained awareness of individual dietary needs of residents and verified proper delivery of meals to correct residents.
- Monitored food temperatures throughout preparation and serving process.
- Cooked meals according to administrative policies, health code regulations and food service standards.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
Cafe Shift Leader
Scheels Sporting Goods
07.2016 - 05.2023
- Prepared and served various food and drink items to customer specifications in fast-paced environments.
- Greeted customers at counter to fulfill requests and answer questions.
- Maintain a safe, clean, and orderly fashioned workplace and surrounding area
- Handled cash transactions and point-of-sale operations to assist dining room staff during busy service periods.
- Minimized risks of cross-contamination and infection by directing team members to regularly clean and sanitize surfaces.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Developed and implemented new processes and procedures to streamline operations.
- Trained cafe employees to consistently exceed customers' expectations and provide superior service.
- Kept cafe in full compliance with health code standards and achieved consistent scores above.
Permitting and Enforcement Unit GPSI
Illinois Department Of Natural Resources
10.2021 - 08.2023
- Developed an understanding of regulatory procedure and interpretation of Acts and Administrative Codes while applying the laws to real world scenarios.
- Developed communication skills by responding to inquiries and issues involving Department constituents of the Oil and Gas industry.
- Performed permit application completeness reviews.
- Investigated for abatement of violations and the issuance of Director's Decisions affirming or vacating those violations.
- Interpreted, processed and tracked Freedom of Information Act (FOIA) requests for the Office of Oil and Gas Resource Management.
Education
Master of Arts - Public Health
University of Illinois At Springfield
Springfield, IL09.2023
Bachelor of Arts - Environmental Studies, Public Health
University of Illinois At Springfield
Springfield, IL05.2021
High School Diploma -
Neal F. Simeon Career Academy
Chicago, IL06.2015
Early Education -
Arthur Dixon Elementary
Chicago, IL06.2011
Skills
- Environmental Studies Food Safety Food Management Sustainability Sanitation Environmental Health Food Preparation Public Health Customer Service Environmental Safety
- Strong team building abilities and collaborative ideas
- Create a positive and welcoming environment for team members
- Flexibility and adaptability in diverse settings
- Open to innovative and constructive ideas
- Demonstrate substantial communication skills
- Microsoft Office
- Policy and Procedure Adherence
- Leadership skills
- Critical thinker
- Interpersonal communicator
- Active listener
Certification
Serve Safe Certified October2012 – October 2017
National Registry of Food Safety Professionals August 2019 - August 2024 Certified Food Safety Manager
Timeline
Permitting and Enforcement Unit GPSI
Illinois Department Of Natural Resources
10.2021 - 08.2023
Cafe Shift Leader
Scheels Sporting Goods
07.2016 - 05.2023
Dietary Cook
Centennial Pointe Senior Living
05.2016 - 11.2016
Master of Arts - Public Health
University of Illinois At Springfield
Bachelor of Arts - Environmental Studies, Public Health
University of Illinois At Springfield
High School Diploma -
Neal F. Simeon Career Academy
Early Education -
Arthur Dixon Elementary