Operate kitchen equipment, supervise employees, teach culinary skills and techniques to classes
Culinary Arts Teacher
Aldine Independent School District
Houston, Texas
02.2016 - Current
Operate kitchen equipment, teach culinary skills and techniques to high school students
Assistant General Manager
La Madeleine
Houston, Texas
10.2010 - 03.2014
Inventory, scheduling, supervising employees FOH and BOH, customer interaction, and training
Kitchen & Floor Manager
Pappadeaux Seafood Kitchen
Houston, Texas
06.2008 - 10.2010
Maintain health and safety precautions, solve employee/customer problems, supervise and train staff, organize shifts, promote teamwork, produce food, responsible for aspects of food production including purchasing and costing
Line Cook
Pesce, Fine Dining Seafood
Houston, Texas
02.2008 - 06.2008
Education
Associate of Applied Science - Le Cordon Bleu Culinary Arts
Texas Culinary Academy
Bachelor of Arts - Broadcast Journalism
Howard University
Skills
Leadership
Coaching and Mentoring
Relationship Building
Flexible and Adaptable
Safe Food Handling
Team Collaboration
Servesafe Certified
Texas Food Handler
Timeline
Chef and Owner
Hilltop Catering, LLC
05.2016 - Current
Resident Chef
Sur la Table
03.2016 - Current
Culinary Arts Teacher
Aldine Independent School District
02.2016 - Current
Assistant General Manager
La Madeleine
10.2010 - 03.2014
Kitchen & Floor Manager
Pappadeaux Seafood Kitchen
06.2008 - 10.2010
Line Cook
Pesce, Fine Dining Seafood
02.2008 - 06.2008
Associate of Applied Science - Le Cordon Bleu Culinary Arts