Overview
Work History
Education
Skills
Timeline
Generic

Ashley T. Gibson

Houston,Texas

Overview

24
24
years of professional experience

Work History

Chef and Owner

Hilltop Catering, LLC
Houston, Texas
05.2016 - Current

Resident Chef

Sur la Table
Houston, Texas
03.2016 - Current
  • Operate kitchen equipment, supervise employees, teach culinary skills and techniques to classes

Culinary Arts Teacher

Aldine Independent School District
Houston, Texas
02.2016 - Current
  • Operate kitchen equipment, teach culinary skills and techniques to high school students

Assistant General Manager

La Madeleine
Houston, Texas
10.2010 - 03.2014
  • Inventory, scheduling, supervising employees FOH and BOH, customer interaction, and training

Kitchen & Floor Manager

Pappadeaux Seafood Kitchen
Houston, Texas
06.2008 - 10.2010
  • Maintain health and safety precautions, solve employee/customer problems, supervise and train staff, organize shifts, promote teamwork, produce food, responsible for aspects of food production including purchasing and costing

Line Cook

Pesce, Fine Dining Seafood
Houston, Texas
02.2008 - 06.2008

Education

Associate of Applied Science - Le Cordon Bleu Culinary Arts

Texas Culinary Academy

Bachelor of Arts - Broadcast Journalism

Howard University

Skills

  • Leadership
  • Coaching and Mentoring
  • Relationship Building
  • Flexible and Adaptable
  • Safe Food Handling
  • Team Collaboration
  • Servesafe Certified
  • Texas Food Handler

Timeline

Chef and Owner

Hilltop Catering, LLC
05.2016 - Current

Resident Chef

Sur la Table
03.2016 - Current

Culinary Arts Teacher

Aldine Independent School District
02.2016 - Current

Assistant General Manager

La Madeleine
10.2010 - 03.2014

Kitchen & Floor Manager

Pappadeaux Seafood Kitchen
06.2008 - 10.2010

Line Cook

Pesce, Fine Dining Seafood
02.2008 - 06.2008

Associate of Applied Science - Le Cordon Bleu Culinary Arts

Texas Culinary Academy

Bachelor of Arts - Broadcast Journalism

Howard University
Ashley T. Gibson