Ashli Murray
Pavilion,NY
Summary
Accomplished Butcher and Store Manager with a proven track record at Batavia Save A Lot, showcasing expertise in meat cutting and exceptional customer service abilities. Leveraged knife handling skills and management acumen to enhance store operations and customer satisfaction. Demonstrated leadership by training personnel and improving product presentation, significantly boosting repeat business.
Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.
Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.
Knowledgeable meat cutter with hands-on experience in meat preparation, cutting, and packaging. Adept at maintaining high standards of hygiene and safety, ensuring quality and freshness of products. Demonstrated expertise in using butchery tools and equipment efficiently and collaborating effectively with team members.
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals.
Overview
14
14
years of professional experience
Work History
Butcher
Burly Brothers Butchery
04.2022 - Current
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
- Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
- Stocked, rotated and priced merchandise to meet store standards.
- Contributed to a positive work environment by maintaining a professional demeanor at all times.
- Showcased exceptional knife skills, consistently producing precise cuts of meat according to customer preferences.
- Labeled meat items clearly and accurately with allergen information and expiration dates.
- Enhanced customer satisfaction by providing expert advice on meat selection and preparation techniques.
- Increased repeat customer visits with exceptional customer service and in-depth knowledge of various meat products.
- Educated customers on different cuts of meat and recommended cooking methods, enhancing their shopping experience.
Meat Wrapper, First Cutter, Store Manager
Batavia Save A Lot
04.2012 - 04.2022
- Collaborated with other team members to ensure a smooth workflow within the department during peak times.
- Enhanced overall customer satisfaction by providing prompt and accurate meat wrapping services.
- Replenished cases through shifts to maintain consistent sales.
- Kept shelves and display cases organized, products fronted and expired items removed.
- Assisted customers with selecting types and cuts of meat by answering questions and offering recommendations.
- Maintained a clean and organized work area, ensuring compliance with food safety regulations.
- Assisted management in conducting inventory audits, helping maintain accurate records for ordering purposes.
- Provided excellent customer service through friendly interactions and quick resolution of any issues or concerns.
- Helped managers place accurate product orders by offering feedback on customers' current desires and purchasing trends.
- Boosted customer confidence in product quality through consistent attention to detail in packaging and presentation of meats.
- Weighed, wrapped and labeled meat products for sale to grocery customers.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Used boning knife, skewers and twine to shape, lace, and tie roasts.
- Trained new employees on proper meat-cutting techniques and safety measures.
- Handled customer complaints quickly and professionally to restore customer confidence and prevent loss of business.
- Managed large workload of quality production in fast-paced environment with interruptions and tight deadlines.
- Managed inventory control, cash control, and store opening and closing procedures.
- Managed daily operations to ensure smooth functioning of the store, maintaining a clean, safe environment for customers and employees.
- Addressed customer complaints promptly and professionally, resolving issues to maintain positive relationships with clientele.
- Managed store employees successfully in fast-paced environment through proactive communication and positive feedback.
- Assisted with hiring, training and mentoring new staff members.
- Oversaw loss prevention efforts, minimizing shrinkage by implementing effective security measures and training staff on proper procedures.
- Optimized checkout process to reduce wait times, improving customer satisfaction scores.
- Interacted well with customers to build connections and nurture relationships.
- Assisted in recruiting, hiring and training of team members.
- Handled problematic customers and clients to assist lower-level employees and maintain excellent customer service.
- Supervised creation of exciting merchandise displays to catch attention of store customers.
Cashier, Produce, Meat Department
Warsaw Save A Lot
11.2010 - 04.2012
- Greeted customers entering store and responded promptly to customer needs.
- Welcomed customers and helped determine their needs.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Built relationships with customers to encourage repeat business.
- Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
Education
Warsaw Central High School
Warsaw06.2011
Skills
- Customer service
- Knife handling expertise
- Meat weighing and labeling
- Meat cutting
- Customer service abilities
- Product presentation
- Concentration
- Management
- Training personnel
- Recordkeeping and bookkeeping
- Multitasking and prioritization
- Teamwork and collaboration
- Sales recording
- Organizational skills
- Teamwork
- Time management
- Attention to detail
- Problem-solving abilities
- Multitasking
Timeline
Butcher
Burly Brothers Butchery
04.2022 - Current
Meat Wrapper, First Cutter, Store Manager
Batavia Save A Lot
04.2012 - 04.2022
Cashier, Produce, Meat Department
Warsaw Save A Lot
11.2010 - 04.2012
Warsaw Central High School
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