Ashlie Campbell
Carlsbad,NM
Overview
15
15
years of professional experience
Work History
RTA
LifeHouse
01.2024 - Current
- This position provides oversight, encouragement, and assistance to all inpatient clients by providing for their safety, security, direction, and inspiration.
- Visually and Verbally monitors clients and reinforces the rules and expectations of the Program.
- Provides appropriate redirection for clients as needed.
- Assistance clients with their daily assignments and routines.
- Sets appropriate healthy, and therapeutic boundaries with clients.
- Inventories the personal property of all new clients as part of the orientation process, when new inventory is introduced, and upon discharge from the Program..
- Conducts, random room searches as directed.
- Conduct emergency safety drills.
- Transports clients to all meetings, appointments, and outings are scheduled.
- Conducts education and community groups as directed by the clinical staff.
- Properly documents, clients routine, and behaviors in Electronic Health Record.
- Type accurate and professional communication log with summary of shift worked.
- Assemble charts, client, assignments, and client handbook as directed.
- Attend RTA staff meetings, individual supervision, meetings, and trainings.
- Work with Detox and med tech as needed.
- Facilitate client phone calls as needed.
- Conduct UA’s as directed.
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Worked well in a team setting, providing support and guidance.
- Excellent communication skills, both verbal and written.
- I serve as a positive role model for clients, and ensure safety of clients at all times.
Kitchen Staff Member
Guadalupe Mountain Brewery
03.2021 - 01.2024
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Enhanced customer satisfaction with timely meal preparation and consistent quality.
- Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
- Collaborated with team members to ensure seamless coordination during peak service hours.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Learned other teammates' work tasks to train as backup.
- Ensured prompt order fulfillment by effectively prioritizing tasks during high-volume periods.
- Provided excellent customer service by promptly addressing any concerns or questions regarding menu items or dietary restrictions.
- Managed time to multiple task simultaneously with ease.
- Followed recipes and chef instructions to prepare food correctly.
- Assisted in setting up and breaking down kitchen stations.
- Maintained composure and work quality while under stress.
- Trained new staff on food preparation and safety procedures.
- Lifted and carried heavy materials.
- Maintained high personal grooming standards and uniform presentation.
Server
HuHot Mongolian Grills LLC
03.2010 - 06.2019
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Cultivated warm relationships with regular customers.
- Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
- Maintained a clean and orderly dining area for an enjoyable guest experience.
- Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
- Assisted in training new hires, providing guidance on restaurant standards and best practices.
- Set positive tone for entire dining experience as first point of contact for incoming guests.
- Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
- Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
- Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
- Consistently met or exceeded performance goals related to sales targets, customer satisfaction ratings, and order accuracy.
- Learned and followed local alcohol laws to keep restaurant compliant with regulations.
Education
Diploma - High School Diploma
Chana High School
Auburn, CA06.2002
Skills
- Friendly, positive attitude
- Teamwork and collaboration
- Customer service
- Problem-solving
- Time management
- Attention to detail
- Flexible and adaptable
- Dependable and responsible
- Multitasking Abilities
- Excellent communication
- Critical thinking
- Computer skills
- Organizational skills
- Calm under pressure
- Active listening
- Decision-making
- Problem resolution
- Verbal communication
Timeline
RTA
LifeHouse
01.2024 - Current
Kitchen Staff Member
Guadalupe Mountain Brewery
03.2021 - 01.2024
Server
HuHot Mongolian Grills LLC
03.2010 - 06.2019
Diploma - High School Diploma
Chana High School