Ashling Murphy
Las Vegas,NV
Summary
Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Overview
21
21
years of professional experience
1
1
Certification
Work History
Portion Lead
Foodie Fit
Las Vegas, NV
09.2021 - 01.2024
- Completed day-to-day duties accurately and efficiently.
- Maintained updated knowledge through continuing education and advanced training.
- Prioritized and organized tasks to efficiently accomplish service goals.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Control Of Food Safety, making sure that the food temp was safe to serve and cross contamination.
- Quality Control of the meal prep for portioned meals. Making sure each meal is at Foodie Fit standards to be sent to customers.
- Worked in communication with all parts of the company, from the kitchen to FOH.
At Home Care
Arthur Would
Hackettstown, NJ
01.2017 - 01.2020
- Helped clients get in and out of beds and wheelchairs.
- Assisted with ambulation by providing support during transfers from bed to chair or wheelchair.
- Followed safe lifting and transferring techniques to transport residents.
- Obtained sources of entertainment for clients to provide full and enjoyable daily activities.
- Maintained cleanliness of clients' environment by cleaning surfaces and washing clothes or dishes.
- Maintained clean and well-organized environment for client happiness and safety.
- Assured proper nutrition by preparing meals, grocery shopping and monitoring food consumption levels.
Waitress
River Star Diner
Hackettstown, NJ
01.2003 - 01.2010
- Explained menu items, describing ingredients and cooking methods upon request.
- Presented menus to patrons, answered questions about menu items and made recommendations.
- Replenished condiments, silverware, napkins. as needed during meal services.
- Delivered accurate checks at the end of each meal period.
- Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
- Checked with customers to ensure that they were enjoying their meals.
- Delivered food from kitchen, fulfilling additional requests to maximize guest satisfaction.
- Relayed orders to service bar and kitchen via point-of-sale register system.
- Greeted guests and answered questions about menu items.
Education
Hackettstown High School
Hackettstown, NJ01-2005
Skills
- Employer Relations
- Attention to Detail
- Problem-Solving
Certification
- ServSafe Certification
Timeline
Portion Lead
Foodie Fit
09.2021 - 01.2024
At Home Care
Arthur Would
01.2017 - 01.2020
Waitress
River Star Diner
01.2003 - 01.2010
Hackettstown High School
- ServSafe Certification
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