My professional experience is on a broad spectrum. Having experience with customer service, leadership rolls, hard manual labor, and caregiving makes me a great employee to have work for you. I enjoy hands on learning, and learning new things.
Overview
4
4
years of professional experience
Work History
Caregiver for Elder Family Member
Family Member With Progressive Disease
Moline, IL
11.2022 - 01.2024
Enhanced patient comfort by providing compassionate and attentive care, addressing individual needs and preferences.
Assisted clients with activities of daily living, promoting independence and quality of life.
Maintained a safe and clean environment for patients, reducing risks and ensuring optimal health outcomes.
Administered medications as prescribed, ensuring accurate dosage and timely administration for maximum efficacy.
Monitored vital signs regularly, detecting any abnormalities or changes in condition to promptly inform medical professionals.
Ride Operator
George Mosher (Ren. Faire, Owner And Operator)
Bristol, WI
07.2022 - 09.2022
Enhanced rider experience by enforcing safety procedures and providing clear instructions.
Assisted in maintenance and inspection of ride equipment, ensuring optimal performance and safety.
Reduced wait times by efficiently managing ride queues and implementing effective crowd control techniques.
Provided exceptional customer service, addressing guest concerns and inquiries promptly and professionally.
Fry Cook
Wingstop
Moline, IL
02.2022 - 06.2022
Improved customer satisfaction by maintaining a clean and efficient fry station.
Enhanced food quality by ensuring proper cooking times and temperatures for various fried foods.
Reduced food waste, closely monitoring product usage and inventory levels.
Exceeded customer expectations with timely preparation of high-quality fried dishes that met their specifications.
Lead Cook
Dennys Corp
Wadsworth, IL
11.2020 - 01.2022
Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
Reduced food waste by closely monitoring inventory levels and developing creative recipes to utilize surplus ingredients.
Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
Consistently met or exceeded health code standards by enforcing strict sanitation practices throughout the kitchen area.
Managed ordering processes for kitchen supplies and ingredients, optimizing budget allocation while maintaining consistent product quality.
General Laborer
Halpin Personnel
Kenosha, WI
05.2020 - 10.2020
Improved worksite safety by consistently adhering to established protocols and regulations.
Completed tasks efficiently for timely project completion within set deadlines.
Increased productivity with effective communication and collaboration among team members.
Ensured quality workmanship, performing thorough inspections and addressing any issues promptly.
Demonstrated strong work ethic, completing physically demanding tasks under varying conditions.