ASHLY ENRIQUEZ

Line Cook

Tumi Staffing

AUSTIN, TX

06.2022 - 01.2025

Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
Prepped garnishes to reduce wait times during lunch and dinner rush.
Chopped vegetables and seasoned meats and fish in preparation for grilling, sautéing and braising.
Set up and performed initial prep work for soups, sauces and salads.
Plated dishes according to restaurant presentation standards before delivering them to customers.
Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
Worked closely with management team in order to meet budget goals while maintaining high quality standards.
Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
Received and stored food and supplies.
Carried pans and trays of food to and from work stations, stove and refrigerator.
Garnished and arranged dishes into creative presentations.
Cooked multiple orders simultaneously during busy periods.
Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
Assisted in prep work such as washing vegetables or butchering meat when needed.
Adhered to regulatory standards regarding safe and sanitary food prep.
Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
Responded quickly to any customer complaints or concerns about their dining experience.
Adhered to sanitation policies at all times when handling food products.
Performed basic knife skills such as dicing onions or slicing meats.
Inspected equipment for cleanliness prior to use every shift.
Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
Developed strategies to enhance food-presentation aspects of catering and retail environments.
Operated fryers and grills according to instructions to maintain safety and food quality.
Stocked and restocked kitchen supplies as needed.
Retained consistent quality and high accuracy when preparing identical dishes every day.
Adhered to portion controls and presentation specifications.
Performed workstation prep prior to shift start.
Followed health and safety standards to ensure safe working environment for employees and customers alike.
Grilled and deep fried various foods from meats to potatoes.
Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
Washed and peeled ingredients to prepare for different meals and recipes.
Monitored product freshness and rotation dates to maintain quality assurance standards.
Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
Made meals in accordance with company standards and requirements.
Identified opportunities to increase revenue, decrease kitchen expenses and maximize departmental productivity without compromising guest satisfaction.
Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
Communicated effectively with other staff members regarding orders and menu changes.
Kept stations stocked and ready for use to maximize productivity.
Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.
Followed proper food handling methods and maintained correct temperature of food products.
Ensured that all dishes were prepared according to recipe specifications.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Organized the storage area to ensure that all necessary items were readily accessible.
Cleaned food preparation areas, cooking surfaces, and utensils.
Worked with cross-functional teams to achieve goals.
Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
Exceeded customer satisfaction by finding creative solutions to problems.
Provided excellent service and attention to customers when face-to-face or through phone conversations.
Managed time effectively to ensure tasks were completed on schedule and deadlines were met.
Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.

Summary

Overview

Work History

Party Chef Catering

Line Cook

Education

Bachelor of Science - Industrial Engineering

Skills

Languages

References

Timeline

Party Chef Catering

Line Cook

Bachelor of Science - Industrial Engineering

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