Work History
Education
Overview
Generic

Ashlyn Einberger

Waukesha,WI

Work History

Bakery Clerk

Kroger
08.2022 - Current
  • Maintained cleanliness and organization in bakery department to ensure compliance with health standards.
  • Developed knowledge of baking ingredients and processes to provide accurate information to customers.
  • Monitored freshness of baked goods, ensuring quality standards were consistently met.
  • Checked expiration dates and rotated products to verify freshness and avoid spoilage.
  • Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
  • Developed strong rapport with customers and created positive impression of business.
  • Listened to customer needs and desires to identify and recommend optimal products.
  • Wrapped, boxed and weighed bakery department products.
  • Helped train new employees on proper baking techniques, equipment usage, and customer service best practices.
  • Communicated effectively with store management regarding bakery operations, addressing potential issues proactively before they escalated into larger problems.
  • Promoted a positive work environment within the bakery team through open communication channels and constructive feedback mechanisms.

Salad & Sandwich maker

Panera Bread
07.2021 - 09.2021
  • Restocked and rotated stock in display case to mitigate stock loss.
  • Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
  • Prepared and served hot and cold sandwiches based on customer preferences.
  • Trained team members to prepare sandwiches and other items according to instructions.
  • Kept workplace clean and organized in line with restaurant policies.
  • Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
  • Maintained cleanliness and organization of workstations to ensure efficient operations.
  • Enhanced customer satisfaction by consistently preparing high-quality sandwiches and maintaining a clean workspace.
  • Maintained strict adherence to food safety guidelines and regulations, ensuring a safe dining experience for customers.
  • Replenished serving stations with fresh food and cleaned up spills.
  • Trained new team members on sandwich preparation techniques and safety protocols.
  • Provided exceptional customer service by addressing inquiries, resolving issues, and building rapport with patrons.

Education

Psychology

University of Wisconsin, Whitewater

Overview

4
4
years of professional experience
Ashlyn Einberger