Overview
Professional Summary
Work History
Education
Skills
Accomplishments
Timeline

Ashlyn Harris

Riverport Grille
CHATTANOOGA,TN
6
years of professional experience

Detail-oriented Environmental Science graduate with experience in GIS and field sampling. Led student organizations, coordinated activities, and resolved conflicts effectively. Leveraged customer service skills to foster collaborative environments. Seeking entry-level opportunities to apply expertise in environmental stewardship and organizational skills to drive company objectives.

Work History

Server/Bartender

1 Year 3 Months
Riverport Grille | 08.2024 - 11.2025
  • Experienced in multitasking activities to maintain continuous customer service flow for customers and coworkers.
  • Ability to prioritize top-ranked tasks and schedule execution accordingly.
  • Ensured professionalism and cleanliness in a high-volume, fast-paced environment.

Server

3 Months
Mellow Mushroom | 05.2023 - 08.2023
  • Greeted guests promptly, answered questions, and supported a positive dining experience.
  • Delivered guest-focused service through strong interpersonal skills to encourage repeat visits.
  • Accurately entered orders into POS system and handled cash and card transactions.

Skating Carhop

2 Years 10 Months
Sonic Drive-in | 08.2019 - 06.2022
  • Provided attentive guest service, answering menu questions and resolving concerns professionally.
  • Taught new team members by demonstrating service procedures and customer interaction expectations.

Education

Bachelor of Science - Environmental Science

University of Tennessee At Chattanooga | Chattanooga, TN | 08-2026

Skills

Environmental Science: GIS coursework
field sampling techniques
microscope-assisted specimen preparation
scientific collection data entry; Ecdysis database
Leadership & Coordination: Activity scheduling
meeting participation
organizational support
Transferable Skills: Teamwork
customer service
time management
attention to detail
adaptability

Accomplishments

Insect Collection Assistant | University of Tennessee at Chattanooga

Entomology Lab | January - May 2026

  • Prepared insect specimens for preservation by removing beetles from ethanol and carefully pinning specimens under a microscope.
  • Applied university numerical identification labels to prepared specimens to support organized collection records.
  • Entered specimen information into Ecdysis, a digital platform for biological collection data.
  • Followed careful specimen-handling and preparation procedures, demonstrating attention to detail and the ability to work with scientific materials.

Timeline

Server/Bartender

Riverport Grille
08.2024 - 11.2025Read More

Server

Mellow Mushroom
05.2023 - 08.2023Read More

Skating Carhop

Sonic Drive-in
08.2019 - 06.2022Read More

University of Tennessee At Chattanooga

Bachelor of Science from Environmental Science
Read More
Ashlyn Harris