Ashlyn Hunter

• Assisted customers with product selection, sizing and styling.
• Processed returns, exchanges, and refunds in accordance with company policies.
• Upsold additional items based on customer interests and needs.
• Maintained cleanliness of store environment including floors, windows, displays.
• Demonstrated product features and benefits for customers' needs.
• Greeted customers and provided exceptional customer service.
• Maintained up-to-date knowledge of store merchandise and policies.
• Performed cashier duties such as accepting payments, issuing receipts and counting money back change.

• Operated cash registers to process customer payments.
• Provided excellent customer service by responding to inquiries quickly and professionally.
• Greeted customers and took orders for coffee drinks, food items, and other beverages.
• Maintained a clean work environment by wiping down counters, washing dishes, and cleaning floors.
• Trained new baristas on company policies and procedures regarding food handling safety standards.
• Memorized recipes for specialty coffee beverages and seasonal offerings.

• Packed and adjusted flight helmets, oxygen masks, parachutes, and flotation devices for transportation
• Was in charge of maintaining and operating communications equipment
• Was in charge of organizing and scheduling inspections for assigned aircrew flight gear
• All inspection and maintenance actions were documented using aircraft forms, IMDS, and FERMS.

Reference: Technical Sergeant Barron

(619) 869-9817

• Placed a high value on punctuality and worked hard to maintain an excellent attendance record, consistently arriving at work ready to work right away
• Directed ticket holders to their seats and the location of the facility
• Was in charge of selling tickets, processing payments, and issuing them
• Provided customer service by selling tickets and merchandise, answering questions, and distributing programs.

• Shared my knowledge of menu items and flavors with customers, allowing them to make personal choices based on their preferences and interests
• Set up banquet rooms for use, including adjusting lighting, sound levels, and room temperature to ensure that guests had a pleasant experience
• Maintained a positive reputation for order efficiency and accuracy, earning numerous referrals from happy customers
• Greeted guests with a friendly smile and offered to bring beverage orders while we discussed menu options.