Ashlynn Hoskins
Las Vegas,NV
Summary
Enthusiastic high school student with exceptional people skills and a driven attitude looking to pursue a part-time entry-level position. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Kitchen Staff Member
Raising Cane's
Las Vegas, Nevada
09.2023 - Current
- Monitored temperatures of prepared food and cold-storage areas.
- Cleaned and sanitized work surfaces, equipment, utensils, dishes, or silverware.
- Distributed food to waiters and waitresses to serve customers.
- Prepared workstations with ingredients and tools to increase efficiency.
- Cleaned and sanitized frequently to maintain health code standards.
- Followed proper plate presentation techniques when serving plates at tableside.
- Prepared meats, vegetables or desserts according to orders or instructions.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Used standardized recipes and other instructions to prepare food.
Hostess
Egg Works
Las Vegas, NM
07.2023 - Current
- Coordinated dining room staff workflow to foster prompt and courteous service.
- Escorted guests to seating area, furnished menus and highlighted daily specials.
- Took reservations over phone and in person.
- Greeted customers, answered questions and recommended specials to increase profits.
- Cleaned and restocked counter areas, replenished cash drawer and checked server supplies to facilitate operations.
- Answered phones promptly to record and confirm reservations.
- Balanced cash drawers at the end of each shift.
- Stayed attentive to server availability and table turnover to quickly seat guests.
- Built positive relationships with other front-of-house and kitchen staff.
Kitchen Staff Member
Tropical Smoothie Cafe
Las Vegas, Nevada
04.2023 - 07.2024
- Monitored temperatures of prepared food and cold-storage areas.
- Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
- Cleaned and sanitized work surfaces, equipment, utensils, dishes, or silverware.
- Made meals in accordance with company standards and requirements.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Regulated oven, broiler, and roaster operations for cooking at correct temperatures.
- Set up and performed initial prep work for soups, sauces and salads.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
Education
High School Diploma -
Arbor View High School
05.2024
Skills
- Dependable and Responsible
- Willingness to Learn
- Upbeat and Outgoing
- Attention to Detail
- Verbal and Written Communication
- Self-Motivated and Driven
- Customer Service Oriented
- Multitasking
- Food Preparation
- Ingredient Preparation
- Stock Maintenance
- Health Code Compliance
- Safe Food Handling
- Performance Evaluations
- Relationship Building
- Public Speaking
- Verbal Communication
- Teamwork and Collaboration
- Planning
- Customer Service
Affiliations
- I love going drawing and writing
- I love fashion and look for new styles
- I play with my 4 ferrets and love taking them on walks
- Cooking is a great pass time for me
Accomplishments
- I maintains all A's and a 4.0 GPA in high school
- I things done in a timely manner yet making sure everything is accurate
- I have been hired on the spot twice
Certification
- Drivers license
- Food handlers Card
- (Soon to have) Culinary Certification
Languages
English
Full Professional
References
References available upon request.
Timeline
Kitchen Staff Member
Raising Cane's
09.2023 - Current
Hostess
Egg Works
07.2023 - Current
Kitchen Staff Member
Tropical Smoothie Cafe
04.2023 - 07.2024
High School Diploma -
Arbor View High School