Dynamic Cook Supervisor with a focus on quality control, effective communication, and team building. Proven ability to train staff and streamline operations, ensuring a safe and efficient kitchen environment.
Overview
5
5
years of professional experience
Work History
Cook Supervisor
EOLA LOUNGE
Orlando, Florida
01.2024 - Current
Supervised kitchen staff to ensure efficient meal preparation and service.
Maintained inventory levels and ordered supplies for daily operations.
Trained new cooks on menu items and food safety practices.
Monitored cooking processes to ensure quality and consistency of dishes.
Implemented sanitation procedures to maintain a clean and safe kitchen environment.
Scheduled staff shifts to optimize kitchen workflow during peak hours.
Ensured that all food products were stored correctly at appropriate temperatures according to health department standards.
Performed regular inspections of kitchen equipment to ensure it is properly maintained.
Cook Supervisor
NEVEYAH THAI & SUSHI
Orlando, Florida
01.2024 - Current
Supervised kitchen staff to ensure efficient meal preparation and service.
Monitored cooking processes to ensure quality and consistency of dishes.
Collaborated with management to develop new menu items based on seasonal ingredients.
Ensured that all food products were stored correctly at appropriate temperatures according to health department standards.
Conducted regular meetings with kitchen staff to discuss menu changes, customer feedback and operational issues.
Mechanical Supervisor
EZFIX
PARAMARIBO, SURINAME
03.2020 - 12.2022
Operated various hand tools and machinery during maintenance tasks.
Maintained inventory of tools and supplies for mechanical projects.
Supported senior supervisors in conducting equipment inspections.
Documented maintenance activities and observed procedures closely.
Followed detailed instructions to complete assigned mechanical tasks efficiently.