Ashok Kumar
Queens
Summary
Highly adaptable Kitchen Hand with proven experience working in fast-paced food service environments. Prepares vegetables and sauces and creates from-scratch marinades and gravies. Avoids waste and spoilage to promote quality and maintain food safety standards.
Independent kitchen staff member with several years of hands-on experience taking on various duties and tasks to help kitchen run successfully. Versed in chopping and grating ingredients, cleaning and sanitizing workspaces and monitoring inventory. Helpful team player familiar with food safety procedures.
Reliable professional with background in food service. Recognized for excelling at multitasking in fast-paced environments to prepare and plate exceptional food. Skillful in cleaning and organizing work areas before, during, and after every shift.
Efficient Kitchen Staff Member known for high productivity and ability to complete tasks swiftly. Possess specialized skills in food preparation, sanitation practices, and inventory management. Excel in teamwork, communication, and adaptability, ensuring smooth kitchen operations and quality service.
Efficient kitchen staff member with experience in maintaining cleanliness, ensuring food safety standards, and supporting culinary team in preparation of diverse dishes. Strengths include multitasking abilities, high adaptability to fast-paced environments, and strong teamwork skills. Previously contributed to improved kitchen operations by implementing effective procedures for food prep and storage.
Overview
1
1
year of professional experience
2001
2001
years of post-secondary education
Work History
Kitchen Staff Member
Holiday Inn
Plainview
05.2025 - 12.2025
- Prepared food items following standard recipes and safety guidelines.
- Maintained cleanliness of kitchen equipment and workstations throughout shifts.
- Assisted chefs in organizing ingredients and setting up cooking stations.
- Managed inventory by receiving, labeling, and storing food supplies properly.
- Collaborated with team members to ensure timely meal preparation and service.
- Followed health regulations to ensure food safety and sanitation practices.
- Operated kitchen appliances safely while adhering to operational procedures.
- Communicated effectively with staff to coordinate meal service during busy hours.
- Cleaned and sanitized work surfaces, equipment, utensils, dishes, or silverware.
- Maintained cleanliness of work areas throughout shift.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Observed food safety and sanitation protocols to reduce germ spread.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Cut or sliced meat, poultry and seafood to prepare for cooking.
- Distributed food to waiters and waitresses to serve customers.
- Prepared workstations with ingredients and tools to increase efficiency.
- Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
- Cleaned and sanitized utensils, dishes or silverware.
- Stored food in designated containers and storage areas to prevent spoilage.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Monitored food temperature during storage and preparation to adhere to food safety standards.
- Followed health and safety guidelines to prevent accidents and ensure a safe working environment.
- Trained new kitchen hands in basic tasks, safety protocols, and kitchen standards.
- Participated in receiving deliveries and organizing supplies in storage areas.
- Supported inventory management by monitoring stock levels and reporting low supplies to the head chef.
- Assisted with special event catering and preparation, including setup and food service.
- Ensured proper storage of food supplies to minimize waste and maintain freshness.
- Facilitated efficient communication between kitchen staff and front-of-house teams.
- Provided customer service when necessary, addressing inquiries and ensuring satisfaction.
- Managed garbage disposal and recycling in accordance with kitchen protocols.
- Helped in setting up and cleaning up before and after service, ensuring a ready-to-use kitchen.
- Operated kitchen equipment safely, including dishwashers, blenders, and food processors.
- Maintained cleanliness and hygiene in the kitchen, including washing dishes and utensils.
- Maintained an organized workstation, ensuring tools and ingredients are readily available.
- Prepared garnishes to complement dishes on menu.
- Operated industrial mixers and other food processing machinery to support kitchen operations.
- Stored perishable food items in freezer or refrigerator to protect from spoilage.
- Acquired new skills to support team and further accommodate customer needs.
- Monitored inventory to keep adequate stock of food items and supplies.
- Peeled and cut fruit and vegetables to prepare for cooking or serving.
- Followed recipes and customer requests to prepare meals.
- Transported trash to dumpster, properly disposing of expired food items.
- Washed and sanitized plates using industrial dishwashers according to manufacturer instructions.
- Cleaned and sterilized dishes, countertops, and utensils to prevent bacteria growth.
- Assisted in the preparation of all menu items, including salads, appetizers, and entrees.
- Readied vegetables and garnishes for meals.
- Set up food items for brunch buffet line.
- Monitored inventory of supplies and communicated needs to supervisor.
- Kept track of food waste and spoilage to ensure minimal loss.
- Responded promptly to customer complaints regarding food quality or service issues.
- Communicated effectively with waitstaff regarding order tickets for accurate delivery times.
- Assisted cook team by preparing sandwiches and salads.
- Inspected dining area prior to opening for any maintenance issues requiring attention.
- Unloaded food and supplies from delivery trucks to appropriate storage locations.
- Checked stock regularly and discarded unsafe food to protect customers.
- Ensured that all dishes were prepared in accordance with restaurant standards.
- Organized all storage areas in an efficient manner to maximize space utilization.
- Cooked meals or specialty items in cooperation with the rest of the kitchen staff.
- Contributed to successful kitchen operations with smooth handling of daily checklists.
- Operated various kitchen appliances such as mixers, slicers, ovens, grills .
- Consistently maintained high standards of personal hygiene during shifts.
- Adhered fully to kitchen standards involving required portion sizes, individual recipe instructions and safe food handling procedures.
- Stocked and replenished kitchen supplies and ingredients as needed.
- Moved smoothly between different cooking stations to assist with meal preparations.
- Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
- Performed other related duties as assigned by supervisor.
- Prepared a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.
- Carried out basic cleaning duties such as sweeping floors, washing dishes .
- Followed health and safety guidelines for food preparation and service.
- Cleaned and sanitized frequently to maintain health code standards.
Education
Modern Senior Secondary School
Ambala , HaryanaSkills
- Food safety
- Inventory management
- Meal preparation
- Kitchen equipment operation
- Customer service
- Ingredient preparation
- Recipe-based cooking
- Food storage
- Task prioritization
- Time management
- Organization and cleanliness
- Grilling and frying
- Recipe adaptation
- Cleaning and sanitizing
- Allergy awareness
- Employee training
- Attention to detail
- Effective communication
- Problem resolution
- Safe food handling
- Food preparation expertise
- Supply restocking
- Refrigerator and freezer sanitation
- Food preparation
- Positive attitude
- Meal preparation support
Timeline
Kitchen Staff Member
Holiday Inn
05.2025 - 12.2025
Modern Senior Secondary School